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Featured in Sandwiches

By Nov 9, 2020
Recipes

Bokit

Guadeloupe’s beloved street food starts with this simple fried bread.
By May 22, 2020
Food

The Elusive Story of the Bread-and-Butter Pickle Sandwich

In which one writer seeks to understand the Depression-era (maybe?) staple.
By Apr 30, 2020
Food

Our 50 Best Sandwiches from Around the World

From the New Orleans oyster loaf to Vietnam’s banh mi, our best sandwich recipes showcase a world of innovation between...
By Nov 1, 2019
Food

You Only Need These 4 Things to Make Killer Katsu Sandwiches at Home

Chef Ivan Orkin shares the essentials for mastering this simple and satisfying Japanese sandwich
By Sep 24, 2019
Recipes

Patty Melt

Some say that the patty melt—a griddled sandwich of ground beef, caramelized onions, cheese, and rye bread—isn’t technically a burger,...
By Sep 24, 2019
Food

Deconstructing the Perfect Patty Melt

The secret sauce of this classic American sandwich is no sauce at all
By Aug 6, 2019
Recipes

Grilled Chorizo Sandwiches with Chimichurri (Choripán)

A popular street food in Argentina as well as Chile, Uruguay, and parts of Brazil, these grilled sausage sandwiches are...
By Aug 6, 2019
Food

This Argentinian Choripán Recipe Wins Summer

The country’s spicy sausage sandwiches are fun to make and eat—and can feed a crowd
By Jul 24, 2019
Food

The Best Tomato Sandwich Isn’t a Sandwich at All

It's a simple tomato toast smeared with fancy French cheese instead of mayo
By Jul 24, 2019
Recipes

Estela’s Tomato Toast

Ignacio Mattos, the chef at New York City’s celebrated Estela, likes to use milky, buttery Fromager d’Affinois for this open-faced...