saveur loves greece

There’s No Crying at This Greek Graveyard Picnic

There’s No Crying at This Greek Graveyard Picnic

By KATHERINE WHITTAKER
How to Make the Perfect Greek Meze Spread

How to Make the Perfect Greek Meze Spread

By KATHERINE WHITTAKER
How This Hotel in Crete Does Greek Design Without the Shtick

How This Hotel in Crete Does Greek Design Without the Shtick

By KATHERINE WHITTAKER
Forget Mediterranean Blue; Athens Looks Best in Black and White

Forget Mediterranean Blue; Athens Looks Best in Black and White

By KATHERINE WHITTAKER
A Beginner’s Guide to Loving Greek Coffee

A Beginner’s Guide to Loving Greek Coffee

By KATHERINE WHITTAKER
5 Essential Greek Snacks to Try in Thessaloniki

5 Essential Greek Snacks to Try in Thessaloniki

By KATHERINE WHITTAKER
Making Homemade Phyllo is as Easy as Pie

Making Homemade Phyllo is as Easy as Pie

By KATHERINE WHITTAKER
12 Underappreciated Greek Ingredients That Belong in Your Pantry

12 Underappreciated Greek Ingredients That Belong in Your Pantry

By KATHERINE WHITTAKER
Inside the Buttery Pastry Mashup That’s Rewriting the Rules of Greek Dessert

Inside the Buttery Pastry Mashup That’s Rewriting the Rules of Greek Dessert

By KATHERINE WHITTAKER
If You Want to Understand Greek Food, You Have to Visit Athens’ Central Market

If You Want to Understand Greek Food, You Have to Visit Athens’ Central Market

By KATHERINE WHITTAKER
This is the Best Souvlaki in Athens

This is the Best Souvlaki in Athens

By KATHERINE WHITTAKER
What Your Free Dessert Says About Greek Hospitality

What Your Free Dessert Says About Greek Hospitality

By KATHERINE WHITTAKER
Diving for Dinner: How to Hunt an Octopus in Greece

Diving for Dinner: How to Hunt an Octopus in Greece

By KATHERINE WHITTAKER

Want more SAVEUR?

Get our favorite recipes, stories, and more delivered to your inbox.

Subscribe