Featured in Seafood

Couteaux en Persillade (Razor Clams in Parsley Sauce)
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Cajun Seafood Boil
Mum’s Red Prawn Curry
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Ember-Roasted Oysters with Love Butter
Bacon-Beer Mussels with Fire Toast
Seawater-Poached Beach Lobster with Lemon Brown Butter
Basque-Style Fish With Green Peppers and Manila Clams
Salt and Pepper Shrimp