Seafood

Keep a bottle of funky, bacony XO sauce at the ready.

Freshwater fish and wine flavor this silky Italian rice dish.

In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.

In Emilia-Romagna, locals roast the slender freshwater fish over an open flame.

Sophia Loren is a fan.

Coat your fillets in a mixture of parm and panko for the ultimate crispy fish-fry.

And 10 more ways to not let that last splash go to waste.

Melty cheese meets briny bivalves in this rich, silky seafood starter.

Dress flawless local shellfish in a simple green sauce.

Land and sea meet in this coastal riff on the iconic French bean dish.