Seafood

Dress flawless local shellfish in a simple green sauce.

Land and sea meet in this coastal riff on the iconic French bean dish.

Grab the newspaper, the Bayou is calling.

Tomatoes and tamarind brighten this warming Parsi seafood stew.

Her mother’s Parsi-style, seafood-studded stew.

Briney, buttery, smokey goodness in snack-size form.

A beach camp classic that tastes just as flavorful when made at home (star gazing optional).

The quintessential taste of Canada’s Maritimes from famed PEI chef Michael Smith.

A vibrant seafood supper, in under 30 minutes.

The heat and aromatic spice of black pepper gets center stage in this simple Cantonese classic.