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Featured in Seafood

By Mar 29, 2021
Recipes

Seared Halibut with Artichokes à la Barigoule

Wine-braised artichokes and carrots—a classic vegetable dish from Provence—are a simple and soothing pairing for crispy white fish.
By Mar 29, 2021
Recipes

Best Thing I Ate This Month: Springtime Artichokes at Charleston’s Chez Nous

Chef Jill Mathias waits all year for spring vegetables. The thorny artichoke, when paired with a crispy seared halibut, promises...
By Jan 29, 2021
Food

Best Thing I Ate This Month: Bar George’s Raw Oysters with Jalapeño Mignonette

Two intrepid restaurant pros and their ad hoc oyster mobiles are bringing the bivalves—and joy—to Charleston.
By Jan 28, 2021
Food

Spanish Escabeche Is Endlessly Adaptable

Vinegar-soaked meat, fish, and vegetables: Escabeche is the low-effort, high-reward cooking technique you need in your everyday arsenal.
By Jan 28, 2021
Recipes

Sardines in Escabeche

Fried in olive oil, then marinated with vinegar, garlic, and spices, the tiny fish prepared using this ancient Spanish preserving...
By Dec 8, 2020
Food

Salmon Teriyaki Gets Back To Its Roots

In Japan, “teriyaki” is not a sauce.
By Nov 27, 2020
Recipes

Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)

A creamy tahini sauce—with lemon, garlic, and green chiles—adds flavor and fragrance to this comforting Middle Eastern casserole
By Nov 27, 2020
Recipes

Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)

This combination of tender cod fish, tahini, and fresh herbs is hard to resist.
By Aug 4, 2020
Food

Our 15 Best Sardine Recipes for Our Favorite Tiny Fish

Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines
By May 26, 2020
Food

Our 50 Best Shrimp Recipes Will Turn You Into a Seafood Master

The essential ways to cook the U.S.'s most popular seafood.