Featured in Seafood
Couteaux en Persillade (Razor Clams in Parsley Sauce)
Dress flawless local shellfish in a simple green sauce.
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.
Cajun Seafood Boil
Grab the newspaper, the Bayou is calling.
Mum’s Red Prawn Curry
Tomatoes and tamarind brighten this warming Parsi seafood stew.
Indian Curry is Largely “Unmappable”—But This Writer Found Her Way Home Through One Recipe
Her mother’s Parsi-style, seafood-studded stew.
Ember-Roasted Oysters with Love Butter
Briney, buttery, smokey goodness in snack-size form.
Bacon-Beer Mussels with Fire Toast
A beach camp classic that tastes just as flavorful when made at home (star gazing optional).
Seawater-Poached Beach Lobster with Lemon Brown Butter
The quintessential taste of Canada’s Maritimes from famed PEI chef Michael Smith.
Basque-Style Fish With Green Peppers and Manila Clams
A vibrant seafood supper, in under 30 minutes.
Salt and Pepper Shrimp
The heat and aromatic spice of black pepper gets center stage in this simple Cantonese classic.