Featured in Seafood
Stir-Fried Shrimp and Long Beans with XO Sauce
Keep a bottle of funky, bacony XO sauce at the ready.
Emilia-Romagna-Style Eel Risotto
Freshwater fish and wine flavor this silky Italian rice dish.
Italian-Style Preserved Eel
In northern Italy, slender river fish are fire-roasted, then quick-pickled in white wine vinegar and fresh bay leaves.
Grilled Eel with Polenta
In Emilia-Romagna, locals roast the slender freshwater fish over an open flame.
Fatty, Moist, and Perfectly Crisp When Grilled, No Wonder Eel Is a Big Deal In This Adriatic Town
Sophia Loren is a fan.
Parmesan-Crusted Halibut with Broccoli Rabe and Mashed Potatoes
Coat your fillets in a mixture of parm and panko for the ultimate crispy fish-fry.
Leftover White Wine Is Your Ticket To Expertly Deglazed Chicken Marsala
And 10 more ways to not let that last splash go to waste.
Broiled Oysters with Parmigiano and ’Nduja
Melty cheese meets briny bivalves in this rich, silky seafood starter.
Couteaux en Persillade (Razor Clams in Parsley Sauce)
Dress flawless local shellfish in a simple green sauce.
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
Land and sea meet in this coastal riff on the iconic French bean dish.