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Seafood
Genoese Cioppino (Genoese Seafood Stew)
Valencian-Style Mussels
Chesapeake Chicken
Maryland Crab Cakes
Lobster Roll
New England Clam Chowder
Barbecued Oysters
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Shrimp Boil
Stir-Fried Shrimp with Snow Peas
Shrimp Scampi with Linguine
Timbale of Osetra Caviar, Crabmeat, and Avocado
Maine Shrimp Chowder
Pasta with Clams and Basil
Red-Cooked Fish (Hong Shao Yu)
Crab Salsa
Crab Salad with Two Celeries
West Indies Salad
Crab Cakes
Cucumber-Wrapped Croutons with Cauliflower Mousseline and Lobster
Preparing an Empanada
Lobster Fricassée
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SAVEUR EDITORS
Seppi’s BBQ Shrimp with Lemongrass
Seafood Laulau
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