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Shellfish
Spaghetti with Clams
Panfried Softshell Crabs with Garlic-Herb Butter
Steamed Manila Clams with Dijon-Caper Sauce
Pork and Shrimp Sauce
Scrambled Eggs with Oysters
Crab with Sticky Rice
Fish and Shellfish Soup with Lobster Croutons
Oyster Po’boy
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Warm Lobster Salad with Lemongrass
Cajun Crawfish Eggs
Sea Scallops with Belgian Endive and Cherry Tomatoes
Sauteed Scallops with Chablis Cream Sauce
Lobster à la Nage
Shrimp Burgers
Shellfish Paella
Fish Soup with Crayfish Ravioli
Pad Thai
By
SAVEUR EDITORS
Lobster and Celery Root Salad
By
SAVEUR EDITORS
Lobster Ravioli in Light Coral Cream
Beautiful Scallop Technique
Seared Scallops with Butternut Squash
Crab: to Boil or to Steam?
By
CORRINE TRANG
Pickled Dungeness Crab
Braised Bean Threads with Mushrooms and Cabbage
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