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Stockists
Shellfish
Clams with Broccoli Rabe and Crispy Prosciutto in Tomato-Wine Sauce
By
STACY ADIMANDO
Celebrating 100 Years of Oysters at New Orleans Restaurant Casamento’s
By
C. MORGAN BABST
Casamento’s Fried Oyster Loaf Sandwich
Chinese Superior Stock
Sopa de Caranguejo (Crab Soup)
Chinese Sausage and Shrimp Fried Rice
Masaharu Morimoto’s Crab Rangoon
By
SAVEUR EDITORS
Scallop Recipes
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An Eye-Opening Look at the Feast of the Seven Fishes
By
STACY ADIMANDO
Thai Pomelo and Crab Paste Salad (Tam Som Oh)
Salt-Baked Shrimp with Caper Sofrito
Salt Baking is the Key to Juicier Birds, Meats, and Seafood
By
JEFF KOEHLER
All Our Fishy Recipes from the Summer Oceans Issue
By
SAVEUR EDITORS
15 Oyster Recipes for When You Need to Go Beyond Raw
By
SAVEUR EDITORS
Oyster Chowder with Bacon, Corn, and Fennel
Southern Thai Rice Salad with Shrimp (Khao Yam)
12 Ways to Eat More Mussels
By
SAVEUR EDITORS
14 of Our Best Grilled Shrimp and Shellfish Recipes
By
SAVEUR EDITORS
Our 17 Best Summer Blue Crab Recipes
By
SAVEUR EDITORS
These Are Our Favorite Shellfish Recipes
By
SAVEUR EDITORS
Spanish Vermicelli Noodles with Prawns, Cockles, and Squid (Cazuela de Fideos con Mariscos)
Where SAVEUR’s Editors Traveled in October
By
SAVEUR EDITORS
Lorighittas with Shrimp, Mussels, and Orange
By
STACY ADIMANDO
Shrimp, Avocado, and Crispy Potato Smorrebrod
By
ADAM AAMANN-CHRISTENSEN
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