Recipes
Recipes by Ingredient
Recipes by Course
Recipes by Cuisine
Recipes by Season & Occasion
Techniques
Culture
Features
Cookbook Club
Trends
Shopping
Product Reviews
Shopping Guides
Saveur Selects
Subscribe
Newsletter
Print
Stockists
Shellfish
Nicaraguan “Rundown” Seafood Soup
By
SAVEUR EDITORS
Grilled Lobsters With Vanilla Cream Sauce (Langouste à la Vanille)
By
SAVEUR EDITORS
Fish: Best With…Vanilla?
By
DIANE SELKIRK
Scrambled Eggs with Asparagus and Crab
By
MICHEL ROUX
Potato–Jicama Rolls with Uni
By
JOSÉ ANDRÉS
The 50-Year-Old Women Diving for Sea Urchin in South Korea
By
JEN JUDGE
Shrimp Chorizo
By
ALEX STUPAK
The Maryland Way to Eat Crab Soup
By
FARIDEH SADEGHIN
ADVERTISEMENT
AD
AD
Grilled Oysters with Pecorino and Shaved Bottarga
By
JUSTIN DEVILLIER
Oyster Pie with Buttermilk Biscuits
By
JUSTIN DEVILLIER
Pickled Shrimp with Satsuma Orange
By
JUSTIN DEVILLIER
Grilled Scallops with Pomegranate Brown Butter and Toasted Hazelnuts
By
ANDREW CARMELLINI
In Search of the Perfect Clam Chowder
By
HUGH MERWIN
Jacques Pépin’s Trick for Shucking Clams Without the Hassle
By
SAVEUR EDITORS
Crab Cakes with an African Twist
By
AMANDA ARNOLD
Fonio-Crusted Crab Cakes
How to Shuck a Scallop (And Clean It, Too)
By
SAVEUR EDITORS
Scallops with Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Maryland Hot Dog
By
FARIDEH SADEGHIN
Philippine Paella
Summer Lobster Tacos
By
FARIDEH SADEGHIN
Prawns with Edamame Slaw and Carrot-Miso Sauce
New Orleans Oyster Recipes
Grilled Watermelon, Avocado, and Shrimp Salad
By
FARIDEH SADEGHIN
1
…
4
5
6
…
12
Want more SAVEUR?
Get our favorite recipes, stories, and more delivered to your inbox.
Subscribe