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slow cook
Lidia Bastianich’s Polenta
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Beef Tongue in Tomatillo Sauce
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Pan-Grilled Scallops with Bay Leaves
Gooseberry Flummery
Sorrel Sauce
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Corsican-Style Kid
Lamb with Olives
Corsican-Style Soup
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Chickpeas with Tomatoes and Sweet Peppers
Ben’s Cognac Risotto
Father Sal’s Tenerumi Soup
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Confit of Onions and Red Wine
Dandelion-Lentil Soup
Aldo’s Garden Linguine
Lobster Tempura with Grits
Dried Favas Stewed with Onions and Tomatoes
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Pissaladière
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