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Hominy Porridge
Sedano e Pomodori Brasati (Braised Celery and Tomato)
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Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Gujarati Sweet and Sour Lentils
Flatbreads with Two Toppings (Laganes)
Lentil and Beet Salad with Lavender-Mustard Vinaigrette
Cuban-Style Shredded Beef (Ropa Vieja)
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Vegetable Ragout with Pesto (Ragoût de Légumes au Pistou)
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Mr. B’s Gumbo Ya-Ya
North Indian Kidney Bean Masala Stew (Rajma)
Sesame and Chile Ramen (Tantanmen)
Menu: A Feijoada Party
Lebanese-Style Green Beans With Chickpeas in Olive Oil (Loubieh Wa Hommus Bi-Ziet)
Hoppin’ John Soup
Penne Bolognese
Menu: An Italian Sunday Supper
Ethiopian Chicken Stew (Doro Wot)
Italian Stuffed-Beef Rolls in Tomato Sauce (Braciola alla Marinara)
Black Bean Soup (Sopa de Frijol)
Red Beans and Rice
Chili Con Carne
Costillas de Puerco en Salsa Verde (Pork Ribs in Tomatillo Sauce)
State Fair Chili
Senegalese Fish and Rice (Thiéboudienne)
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