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Danish Seeded Pastry Twists (Frøsnappers)
By
KAT CRADDOCK
Indian Fried Banana Cakes (Mangalore Buns)
By
KAT CRADDOCK
Chinese Sticky Rice Dumplings (Zongzi)
By
MEI ZENG
Make These Fancy Riffs on Party Snacks to Treat Yo’self
By
SAVEUR EDITORS
Buffalo Chicken Rillettes With Schmaltz Toasts
By
SAVEUR EDITORS
A Field Guide to Eating in the Snacker’s Capital of India
By
PRIYA KRISHNA AND SHAILENDRA KRISHNA
How to Engineer the World’s Greatest Pigs in a Blanket
By
MITCHELL DAVIS
The Ultimate Pigs in a Blanket
By
MITCHELL DAVIS
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7 Essential Street Snacks in Montevideo, Uruguay
By
NELL MCSHANE WULFHART
New Jersey Pork Roll and Caviar Canapés
By
FARIDEH SADEGHIN
Spicy Cashew-Peanut Bar Mix
By
DAN HOLZMAN AND MATT RODBARD
Pork and Cabbage Potstickers
By
FARIDEH SADEGHIN
Cashew Baklava
By
MICHAEL SOLOMOMOV
Citrus Twist Fritters
Honey and Spice Cookies
Cinnamon Sugar Cookies
Vanilla Wreath Cookies
Homemade Chocolate Bark
Mexican Ricotta Croquettes
By
JULIAN MEDINA
Ricotta, Potato, and Scallion Fritters
By
NORBERT NIEDERKOFLER
4 Ways to Upgrade Your Trail Mix
Go Around the World in Chicken Wings
By
JOE SEVIER
Visit the Century-Old Deli That Makes Prague’s Favorite Sandwiches
By
MORGAN CHILDS
15 Upgraded Bar Snacks and Booze Sponges
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