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Stockists
Spanish-Portuguese
The Portuguese Lunch Paradise of Newark’s Ironbound
By
JACQUELINE RAPOSO
Braised Rabbit with Salmorejo Sauce (Conejo en Salmorejo)
By
KATIE BUTTON
George Mendes Makes the Case for Salt Cod
This is a Love Story Between a Man and a Red Pepper Tart
By
AMANDA ARNOLD
Philippine Paella
Mallorcan Red Pepper Tart (Coca Mallorquina)
Escalivada Catalana
Grilled Calçots and Asparagus with Romesco Sauce
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How to Day Drink like a Spaniard
By
KYLE CHAYKA
Grilled Sangria
Roast Chicken with Saffron and Lemons
Charred Cauliflower and Shishito Peppers with Picada Sauce
Salada de Bacalhau a Grão-de-bico (Salt Cod, Chickpea, and Egg Salad)
Gooseneck Barnacles with Lemon
Yes, We Can
Ajoblanco (Chilled Almond and Garlic Soup)
By
SAVEUR EDITORS
A Spanish Gin and Tonic Party
Paella with Chorizo, Chicken, and Shrimp (Paella Mixta)
By
SAVEUR EDITORS
Patatas Bravas
Razor Clams with Chiles and Garlic (Navajas al Ajillo)
Good-Luck Recipes for the New Year
Basque Oxtail Stew
Migas con Chorizo (Scrambled Eggs with Bread and Chorizo)
Napoleons
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