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Stockists
Spanish-Portuguese
Menu: A Home-Style Dinner from Alentejo
Simply Red
By
JUDY HAUBERT
Porco à Alentejana (Braised Pork and Clams)
By
SAVEUR EDITORS
Encharcada (Convent Egg Sweet)
Portuguese Red Pepper Paste (Massa de Pimentão)
Sopa de Tomate (Portuguese Tomato Soup with Poached Eggs)
By
SAVEUR EDITORS
Fritas de Bacalhau (Pan-Fried Salt Cod Chips)
Oven-Roasted Spareribs and Potatoes (Entrecosto no Forno)
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Chickpea Stew with Lamb, Pork, and Veal (Cozido de Grão)
Friday Cocktails: Nuestra Casa
By
HELEN ROSNER
Nuestra Casa (Allspice and Pear Gin & Tonic)
Padrón Peppers with Serrano Ham
Stone Fruit Rosé Sangria
Shrimp Mozambique
Dolores’s Brokenhearted Chicken
Galletas de Nata
Tortillitas de Camarones (Shrimp Fritters)
Melon au Porto
Kalimotxo
Canaries-Style Ropa Vieja
By
SAVEUR EDITORS
Fried Olives
Menu: A Spanish-Inspired Tomato Feast
Kalimotxo (Red Wine and Cola Spritzer)
Tinto de Verano (Red Wine and Lemon–Lime Soda Spritzer)
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