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Stockists
Spanish-Portuguese
Bernardette’s Cod Salad
Patatas Bravas (Fried Potatoes with Allioli and Chile Sauce)
White Gazpacho, Grilled Littleneck Clams, Smoked Paprika
Paella a la Marinera (Fisherman’s Paella)
The Principles of Paella
Grilled Green Onions with Romesco
Paella with Rabbit and Snails (Paella Valenciana)
Chicken and Brown Rice with Chorizo
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Pickled Serrano Chiles
Paella 6 Ways
Whole Roasted Red Snapper
SanRu Cocktail
Fried Rice
Corn Cakes with Eggs Scrambled with Onions and Cabrales
Cannelloni, Barcelona-Style
Madrid-Style Boiled Dinner (Cocido Madrileño de Casa Lhardy)
Tapas-Style Meatballs (Albóndigas en Salsa)
Ham and Shrimp Croquettes (Croquetas de Jamón con Gambas)
Flan (Creamy Caramel Custard)
Sizzling Shrimp with Garlic and Parsley (Gambas al Ajillo)
Fish and Shellfish Stock
Quince Paste
Potato and Leek Soup (Porrusalda)
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SAVEUR EDITORS
Basque-Style Garlic Soup (Sopa de Ajo)
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