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Spanish-Portuguese
Escabeche of Fresh Sardines
Potatoes Stewed with Paprika and Chorizo
Stewed Fried Vegetables with Lamb Offal
Sea Bass with Blood Sausage and Sea Urchins (Llobarro, Cruixent de Botifarra Negra, Eriçons de Mar, i Salsa de Pa Torrat)
Catalan Biscotti
Pork Belly with Caviar
Cannelloni with Truffle Cream
Julia’s Batter-Coated Fried Eggplant with Honey, Mint, and Sesame Seeds
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SAVEUR EDITORS
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Honeyed Roast Lamb with Spinach and Pine Nuts
French Fries
Grilled Chicken with Chile Sauce
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SAVEUR EDITORS
Egg Custard with Caramel
Catalan Roasted Vegetables
Catalan Garlic Sauce
Portuguese Beef Stew
Shellfish Paella
Rice with Squid Ink
Paella Valenciana
Valencian Pasta
Shrimp with Garlic and Cayenne
Patatas Fritas
Shrimp on the Griddle
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