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spices
Kai Kawlae (Southern Thai-Style Grilled Chicken)
By
AUSTIN BUSH
The Real Star of West African-Style Grilling? This DIY-Friendly Seasoning
By
ADRIAN MILLER
Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)
By
PIERRE THIAM
Sambal Tempeh with Lemon Basil
By
VANJA VAN DER LEEDEN
This Afghan Entrepreneur Directly Supports Women Harvesting the World’s Most Precious Spice
By
SHANE MITCHELL
Kofta Chalau (Afghan-Style Meatballs with Saffron, Split Peas, and Sour Plums)
By
TAHMINA GHAFFER
Honduran Encurtido
By
BRYAN FORD
Karela Ma Kheemo (Parsi-Style Bitter Gourd with Ground Chicken)
By
MEHER MIRZA
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Ajika
By
MERIKO GUBELADZE
Indonesian Beef Rendang
By
SAVEUR STAFF
Parsi Dhana Jeera
By
MEHER MIRZA
Parsi Dhansak Masala
By
MEHER MIRZA
Parsi Sambhar Masala
By
MEHER MIRZA
Parsi Garam Masala
By
MEHER MIRZA
Calabrian Chili Chicken Wings
53 Best Middle Eastern Recipes
By
SAVEUR EDITORS
Toasted Thai Chile Powder
By
ANDY RICKER
Curried Brussels Sprouts
By
SAVEUR EDITORS
Attention: It’s Chicken Paprikash Season
By
SARAH COPELAND
A Wisconsin Spice Company Proves Getting Political Can Be Good for Business
By
TOVE DANOVICH
Shawarma-Spiced Chicken Thighs with Roasted Radishes
By
SAVEUR EDITORS
Panch Phoron (Indian Five Spice)
By
ROMY GILL
Turmeric Chicken Curry
By
ROMY GILL
Grilled Yogurt-Marinated Lamb Shoulder Chops
By
SAVEUR EDITORS
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