Featured in Techniques
Four Ways to Cook the Perfect Burger, From Cast Iron to—Trust Us—Steamed
Test kitchen-approved methods for the best patties.
How to Make Traditional Pad Thai
Behind the well-traveled takeout fixture is a seriously special Thai dish—and Portland chef Andy Ricker gives us a master class
Video: How to Prepare Squid
In our Basics series, we tackle the simple kitchen tasks; no job is so small that it doesn't deserve to be done perfectly.
Video: How to Humanely Kill a Lobster
In this installment of SAVEUR BASICS, we show you the most humane and efficient way to kill a lobster.