Featured in Tex-Mex
The Original Nachos? Maybe.
The man's name was Ignacio Anaya. His nickname was Nacho. When asked what he called the dish he'd just wiped up, Ignacio replied, "Nacho's especiales."
Toward a Theory of Perfect Nachos
Universally adaptable, proudly inauthentic, an anything-goes dumping ground of melted cheese and chips—could this be the origin story of nachos?
Our 20 Best Mexican Comfort Food Recipes For An Authentic Mexican Feast
Cheese, beans and rice will comfort you through anything
This is “Nacho” Regular Weeknight Dinner
No soggy chips or plastic cheese sauce here
Is This the Best Margarita in Texas?
You have to drive through mountains and across deserts, but the drinks at the White Buffalo Bar in the tiny town of Marathon are worth the journey
The Burrito Queen of Texas Deserves a Stop on Your Next Road Trip
In the border town of Marfa, Ramona Tejada has turned her home into one of the best burrito spots we've ever visited
Our Best Texan Recipes Will Help You Lasso Hearts and Stomachs
Bring your appetite—everything's bigger in Texas
The Easiest Way to Make Foolproof Queso
Because when you show up to a party with cheese dip, everyone loves you