Featured in Tomatoes
Ragù alla Bolognese
Bologna’s beloved meat sauce is easier than you think.
Tomato and Octopus Rice
Put Portugal’s starchy seafood stew in your regular weeknight rotation.
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
A simple but filling vegetarian dish.
Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
A deceptively simple Catalan vinaigrette enlivens this essential spring vegetable.
The Queen City is specialty redolent of warm spices and perfect atop spaghetti.
Afghan-Style Cauliflower with Tomato Sauce (Gulpea)
Green chiles give this vegetarian Central Asian stew a spicy kick.
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
A splash of spicy brine enhances the rich and fatty meat in this taqueria favorite.
The Best Canned Tomatoes Are Rich, Jammy, and Ripe for Cooking
Plus how to tell exactly what’s in your can.
Lamb and Cauliflower Stew with Harissa
Temper the season's chill with a spiced and aromatic Middle Eastern-inspired meal.
This gutsy vegetable soup is all about the slow-simmer.