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The 2018 SAVEUR Kitchen Tools Gift Guide
By
SAVEUR EDITORS
Everything You Need to up your Chocolate-Making Game
By
ELIZABETH BOSSIN
The Hand-Forged Japanese Gyuto to Make Any Knife Nerd Swoon
By
KAT CRADDOCK
Do You Have a Copper Pot Dealer?
By
MAC KOHLER
This $5 Kitchen Tool Makes Instant Gorgeous Garnishes
By
KAT CRADDOCK
The Italian Tool We Rely on to Make Perfect Pesto
By
LESLIE PARISEAU
I Can’t Stop Cooking Square Eggs: The Joy of Dashi-Maki Tamago, Japan’s Rolled Omelet
By
KAT CRADDOCK
I’m in Love With These Perfect Potholders That No One Sells Anymore
By
DEB PERELMAN
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This is the Best Ice Cube Tray You Can Buy
By
MAX FALKOWITZ
Introducing the Easy Automatic Dolma Slide
By
SAVEUR EDITORS
The World’s Best Can Opener is $100 and Frankly is Totally Worth It
By
KAT CRADDOCK
Why a $20 Mandolin Can Change the Way You Cook
By
MAX FALKOWITZ
The Gorgeous Vintage Cookware That Beats Your Pricey Cast Iron
By
MAX FALKOWITZ
8 Weird, Questionable, Yet Kind of Awesome Kitchen Tools
By
SAVEUR EDITORS
Your Soft-Boiled Egg Necessity: An Egg Topper
By
MAGGIE HOFFMAN
16 Essential Kitchen Tools From Around the World for $20 or Less
By
SAVEUR EDITORS
9 Gorgeous French Cooking Tools That Will Give Your Kitchen Some Color
By
THE MP SHIFT WITH BRETT MORRIS
Why It’s Really, Truly Worth it to Finally Buy Yourself a Mortar and Pestle, Because it’ll Make You a Better Cook
By
MAX FALKOWITZ
Our New Favorite Cooking Tools
By
SAVEUR EDITORS
The Restaurant Essential That Beats All Your Tupperware
By
MAX FALKOWITZ
The Handy Dutch Tool That Scrapes Every Last Gram of Jam from the Jar
By
TIFFANY JANSEN
The Only Thermos a Tea Drinker Needs
By
MAX FALKOWITZ
The Best Home Deep Fryers
By
JUDY HAUBERT
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