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Umbria
Menu: Dinner in Umbria
Travel Guide: Umbria
By
BETSY ANDREWS
How to Make Gnocchi
By
FARIDEH SADEGHIN
Gnocchi with Cream-and-Red Wine Sauce (Gnocchi al Sagrantino)
Pecorino Flans with Tomato Sauce (Pecorino Tortas con Salsa di Pomodoro)
Taste of Umbria
By
BETSY ANDREWS
Tagliatelle with Goose Ragù (Tagliatelle al Ragù d’Oca)
Vitello con Salsa di Funghi e Tartufo (Veal with Mushroom-Truffle Sauce)
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Arugula, Pecorino, Pine Nut, and Pear Salad (Rucola con Pecorino, Pignoli e Pere)
Umbrian Snowflake Cookies (Biscotti ai Cereali)
Tasting Notes: Sagrantino
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