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Strawberry Risotto
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Vichyssoise
By
LOUIS DIAT
Manhattan Clam Chowder
By
HUGH MERWIN
Chicken and Rice Vermicelli Soup
By
CORINNE TRANG
Duck and Andouille Gumbo
By
JUSTIN DEVILLIER
Vegetarian Borscht
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Blanquette de Veau
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Noodles and Gravy
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Carter Rochelle’s Texas Chili
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CARTER ROCHELLE
In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines
By
VAUGHN STAFFORD GRAY
Carnitas Tacos (Michoacán-Style Braised Pork Tacos)
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SILVESTRE VALENCIA
Cassoulet de Seiches à la Gruissanaise (Cuttlefish Cassoulet with Pork Sausage)
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Slow-Roasted Sweet Potatoes with Garlic Labneh
By
MICHAEL SOLOMOMOV
Taiwanese Beef Noodle Soup (Hong Shao Niu Rou Mian)
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Your Slow Cooker Is the Secret to the Most Epic Choucroute Garnie
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KAT CRADDOCK
Slow-Cooker Choucroute Garnie
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KAT CRADDOCK
Tomato Confit
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Braised Pork Shank (Stinco di Maiale)
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Christine Ferber’s Green Apple Jelly
Fagor Pressure Cooker
Christine Ferber’s Apple-Caramel Jam
Kid Goat Curry Wrapped in Gold
Christine Ferber’s Bergeron Apricot-Vanilla Jam
Pot de Lapin au Foie Gras (Cook’s Jar with Rabbit and Foie Gras)
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