Roasted beets and poppy seeds lend unique summery flavor, a festive hue, and a bit of crunch to a rich ice cream base. Todd Coleman
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https://www.youtube.com/watch?v=8U27X2yU_7s
Chef Gabrielle Hamilton of New York City’s Prune restaurant gave us her recipe for this delicious pasta, which is tossed in brown butter and pine nuts, then topped with sunny-side-up eggs. Todd Coleman
