Pies
Pies pies pies pies pies. James Roper
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Pie is the greatest reward after enduring the savory side of Thanksgiving. And while you’ll find pie crusts that use any assortment of shortening and lard, we say butter is pie’s best friend. Nothing beats it on flavor or flaky texture, so take this recipe to heart. It’s a mere four ingredients, and all it takes is a food processor, flour, frozen butter, and a slow, steady stream of ice-cold water to make the queen of all doughs.

Once you have it, go use it in one of the 13 pies above. Or two. Or three.

"Salted

Salted Caramel Apple Pie

Salted Caramel Apple Pie
"Brown

Brown Butter Walnut Pie with Sour Whipped Cream

Browned butter accentuates the flavor of earthy walnuts and a sour cream topping offsets the richness of the filling for a balanced, delectable dessert.
"Bouchon's

Bouchon’s Apple Pie

Classic apple pie gets an upgrade at Las Vegas’ Bouchon Bakery, where pastry chef Scott Wheatfill tops a flaky sweet crust with housemade apple butter and almond cream. The result is a delicate, refined tart with a creamy interior and a concentrated spicy flavor. Get the recipe for Bouchon’s Apple Pie »
"Concord

Concord Grape Pie

This recipe comes from the so-called Grape Pie Queen of Naples, New York, Irene Bouchard. She started baking these sweet pies in the early ’70’s.
"Chocolate

Chocolate Pudding Pie

My mom, Ellendean, would occasionally surprise me with this creamy chocolate pie when I came home from school, then watch as I devoured a quarter of it while watching “M*A*S*H” reruns. —Keith Pandolfi Get the recipe for Chocolate Pudding Pie »
"Navy

Navy Bean Pie

The silky, custardlike base of this autumnal pie is made from sweetened navy bean purée spiced with nutmeg, vanilla, and cinnamon. Get the recipe for Navy Bean Pie »
"Blue

Blue Ribbon Pecan Pie

The toffee-like interior and beautiful bronze top layer of halved pecans won Rubyane Surritte first place in the pie contest at Oklahoma’s Drummond Ranch. Get the recipe for Blue Ribbon Pecan Pie »
"Maple

Maple Pumpkin Brûlée Pie

Maple syrup is folded into the filling of this take on a classic. Just before serving, the chilled pie is brûléed, yielding a caramelized top with a dramatic crunch. Get the recipe for Maple Pumpkin Brûlée Pie »
"Chocolate-Peanut

Chocolate-Peanut Butter Pie

Chocolate pudding is layered with a peanut butter mousse in this pie inspired from Bradley’s Corner Cafe in Topeka, Kansas. Get the recipe for Chocolate-Peanut Butter Pie »
"Classic

Classic Apple Pie

Simple and delicious, this recipe brings out the sweet flavor of the apples. Three days before the feast, start prepping by making the pie dough for both pies, the cranberry sauce, and the mashed potatoes. Bring your bird home at least two days before Thanksgiving so you have ample time to presalt, a simple step that keeps the turkey juicy and intensifies its natural flavors. Get the recipe for Classic Apple Pie »
"Roasted

Roasted Pumpkin Pie

Roasted Pumpkin Pie
"Indiana

Indiana Sugar Cream Pie

As Indiana’s state pie, this rich, nutmeg-dusted custard pie also goes by the name “Hoosier Pie.”
"Rosemary-Caramel
Rosemary adds a subtle, herbal undertone to a gooey caramel sauce that gets stirred into tart apples in this sophisticated yet all-American dessert. Get the recipe for Rosemary-Caramel Apple Pie »

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