SHARE

SAVEUR magazine shows you how to make 15 of their favorite dips, including Maytag blue cheese dip, hummus, salsa, and more.

httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10634-dips-dukkah_480.jpg
Dukkah Paired with bread and olive oil, this nut-and-spice mix is a perfect companion to cocktails. See this Recipe André Baranowski
httpswww.saveur.comsitessaveur.comfilesimport2014images2008-10634-dips-onion_souffle_480.jpg
A warm and fluffy dip that is quick and easy to make. See the recipe for Hot Onion Souffle » Chris Granger
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10634-dips-olivade_480.jpg
The Harrisons’ Olivade This savory spread is equally at home as an elegant hors d¿oeuvre, a casual snack, or in a picnic basket. See this Recipe Dominique Vorillon
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10634-dips-cheese_spread_480.jpg
Macedonian Feta Cheese Spread This smooth cheese spread-suitable as a appetizer or a side dish to a Greek meal-has just the right amount of kick. See this Recipe Antoine Bootz
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10634-dips-fondue_480.jpg
Classic Swiss Fondue There’s just something about melting cheese that turns it from good to sublime. See this Recipe Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2014images2008-10634-dips-artichoke_480.jpg
The powers of mayonnaise and melted parmesan combine to make this oven-baked dip extra creamy. See the recipe for Artichoke Dip » James Baigrie
httpswww.saveur.comsitessaveur.comfilesimport2013images2008-05634-picnic_fare_17_48028129.jpg
An exotic blend of spices, nuts, and tomato come together in this exotic dip. See the recipe for Magical Muhammara Michael Piazza
Tex-Mex Chile con Queso
Tex-Mex Chile con Queso This Tex-Mex favorite is warm, gooey, and totally satisfying. See this Recipe Laurie Smith
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-08634-meze-hummus_480.jpg
Hummus Hummus, the chickpea puree found on every Middle Eastern menu, is a classic companion to shish kebab. See this Recipe Ben Fink
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-08634-meze-baba_480.jpg
Baba Ghannouj with Tahineh Made of roasted eggplant, this widely recognized dip is tangy with a little spice. See this Recipe Christopher Baker
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-08634-meze-sweet_pepper_dip_480.jpg
Hot and Sweet Red Pepper Dip with Walnuts and Pomegranates Also known as muhammara, this dip is popular in Middle Eastern cuisines. See this Recipe William Abranowicz
httpswww.saveur.comsitessaveur.comfilesimport2014images2008-01628-31_Maytag_Blue_Cheese_Dip.jpg
The perfect companion for buffalo wings or a vegetable platter. See Recipe For Maytag Blue Cheese Dip » Christopher Hirsheimer
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-salsa-bahian_480.jpg
Bahian Salsa This condiment is made with fresh tomatoes, onions, chiles, and cilantro, all finely chopped and mixed together with lime juice. See this Recipe André Baranowski
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-09634-salsa-chopped_480.jpg
Chopped Tomato Salad This simple dish, from El Bordo de las Lanzas, looks like a salsa but is usually eaten as a side dish with grilled or roasted meats. See this Recipe Javier Salas
httpswww.saveur.comsitessaveur.comfilesimport2008images2008-10634-party_food-spinach_dip_480.jpg
Spinach-and-Artichoke Dip For this hearty dip, we found that frozen artichoke hearts held up better than jarred ones. See this Recipe André Baranowski

MORE TO READ