Best One-Dish Meals March 18, 2019 SHARE Enjoy less cleanup with SAVEUR magazine’s 18 recipes for best one-dish meals. Find stews, casseroles, pasta dishes, fish dishes and more. Whole Roasted Red Snapper Our favorite method for whole roasted fish is a Portuguese-inspired preparation that combines red snapper, sausage, potatoes, clams, olives, and fennel. See this Recipe Cassoulet The hearty, meat-studded dish from southwestern France known as cassoulet may be the ultimate one-pot meal. See the recipe for Cassoulet » Lamb, Quince, and Okra Tagine Quince is an autumn fruit. If you can’t wait until fall to make this stew, you might substitute tart green apples, though they’re not traditional. See this Recipe Chicken ‘Osso Buco’ with Penne This is our version of chef Michel Richard’s creation from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off. See this Recipe Cioppino Cioppino is undeniably a San Francisco original, made famous in the 1850s by Genoese immigrant Giuseppe Bazzuro at his eponymous restaurant. See this Recipe Vegetable-Stuffed Rolled Flank Steak Oven-cooked meats, which work their wonders without much intervention, are a boon to home cooks. See this Recipe Acadian Seafood Gumbo Gumbos are a staple of Acadian cuisine, evolving over many years as new ingredients and techniques enlivened generations-old recipes. See this Recipe Chicken Pot Pie We adapted this recipe for rich, old-fashioned pot pie from James Beard’s American Cookery. See this Recipe Shrimp and Oyster Perloo This Lowcountry specialty is our favorite one-pot rice dish. See this recipe for Shrimp and Oyster Perloo Grilled Chicken Curry This recipe has been passed down through generations of the family of Ibu Rohati, a Padang native we met while exploring Indonesia. See this Recipe Sweet Sausage and Broccoli Rabe with Cranberry Beans In autumn, markets in Italy begin to fill with such staple winter vegetables as broccoli rabe. See this Recipe Chicken Sauce Piquante Tender, mild chicken combines perfectly with the bite of cayenne in this Acadian favorite. See this Recipe Burgundian Beef Stew The secret to this classic Burgundian stew¿that distinctive, almost velvety sauce-is not in the prestige of the cut of beef or the bottle of wine, it’s all in the cooking. See this Recipe Fish Veracruz-Style This ubiquitous Veracruz sauce, most often served with huachinango, or red snapper, features olives, jalapenos, and, on special occasions, capers. See this Recipe Hunter’s Wife’s Chicken America knows this Italian favorite as chicken cacciatore (hunter’s-style), but it’s really alla cacciatora, named in honor of the hunter’s wife. See this Recipe Moroccan Chicken Stew This dish is akin to the long-cooked North African clay-pot dish known as a tagine. See this Recipe Meat and Pastry Casserole The French-Canadian restaurant La Ferme Enchantee gave us its version of this hearty, traditional stew. See this Recipe Vegetarian Lasagne This is a vegetarian take on the classic, creamy lasagna bolognese.