15 Recipes to Up Your Vegetable Intake—for Breakfast

Skip the low-fiber green juice and wake up to one of these green-but-hearty feasts

By SAVEUR Editors
June 8, 2017

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Baked Fish in Tahini Sauce (Siniyet samak bil tahineh)
Salmon Teriyaki
Classic Blueberry Muffins
Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon)
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Orange- and Herb-Roasted Spatchcock Chicken
Chiquetaille de Mourue (Marinated Salt Cod)