10 Watermelon Recipes to Keep You Cool All Summer

What to cook with your sweet, ripe watermelon

Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi

Breakfast, brunch, or snack, we could serve (and eat) this quick-cured, no-cook fish dish from John Karangis of Union Square Events, any time of day. It works exceptionally well as a summer starter, served with a savory lime yogurt and refreshing cubes of ripe watermelon, then sprinkled with flecks of shichimi togarashi: a spicy, tangy, earthy Japanese spice mix. Get the recipe Cured Fluke with Yogurt, Watermelon, Sunflower Seeds, and Togarashi »

Gallagher Smash

For this summer refresher, Eric Johnson of Sycamore Den in San Diego makes a syrup with ripe watermelon and sugar, then combines it with sherry, gin, and muddled lemon. Get the recipe for Gallagher Smash »

Grilled Watermelon, Avocado, and Shrimp Salad

Grilling makes everything better—watermelons get even sweeter from the flames, shrimp gets crisp and plump, and avocado turns deliciously smoky. Get the recipe for Grilled Watermelon, Avocado, and Shrimp Salad »

Watermelon-Basil Cocktail

Exceedingly well-balanced, this juicy cocktail from John Karangis of Union Square Events gets its sweetness from yellow watermelon, herbal freshness from Chartreuse and basil, and an astringent kick from tequila. While red watermelon will work in a pinch, you won’t get the clarity of color unless you spring for the yellow. Get the recipe for Watermelon-Basil Cocktail »

Watermelon Gazpacho

Watermelon Gazpacho
Fresh watermelon, basil, and cayenne combine with pisco—a fruity, spicy eau de vie distilled from grapes—for a sweet-spicy summertime cocktail from bartender Cliff Mejia of New York’s Analogue. Get the recipe for Red Lady

Watermelon and Tomato Salad

Chef Bill Smith of Crook’s Corner, a restaurant in Chapel Hill, North Carolina, serves a version of this refreshing dish during the late summer. Smith says he developed the salad after paying a visit to a few of his former cooks in Mexico, where he discovered a range of dishes that melded sweet, spicy, and sour flavors. Get the recipe for Watermelon and Tomato Salad »

Watermelon Rind Pickle

From the school of waste-not-want-not eating comes pickled watermelon rind: a spicy, tangy, tender treat from a something more often discarded. Get the recipe for Watermelon Rind Pickle »