What to Cook in July

This month, we’re stocking up on seafood and tons of fresh produce

By SAVEUR Editors

Published on June 30, 2016

Clam Cake
Clam Cakes

These crisp savory doughnuts, a specialty of Rhode Island clam shacks, are bursting with clam flavor. Most restaurants and clam shacks today use pre-chopped clams for convenience, but for the best cakes, go the extra mile to steam your own quahogs. These fat bay clams have some pleasantly chewy bits and soft, flavorful bellies that melt into the batter. If you want to use canned clams instead, substitute 12 ounces of chopped clam meat and 1/2 cup of the canned clam liquor. Get the recipe for Clam Cakes »

Japanese-Style Swiss Chard and Sesame Salad

Turn tough chard leaves tender by giving them a light pounding, then dress them in this light sesame-flavored vinaigrette. It’s the perfect side to Amy Thielen’s Japan-meets-Midwest tonkatsu burger. Get the recipe for Japanese-Style Swiss Chard and Sesame Salad »

Almond Granita
Almond Granita

Nutty, sweet almonds are used four ways in this super-simple frozen dessert. Get the recipe for Almond Granita »

Grilled Shrimp Summer Rolls
Grilled Shrimp Summer Rolls

Grilled Shrimp Summer Rolls

Radish and Cilantro Salad with Goat Cheese

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