6 Cooking Projects to Tackle This Weekend Make tiny berry tarts and put those gorgeous summer tomatoes to work By SAVEUR Editors | Published Jul 15, 2016 9:30 PM Food In this refreshing salad, watermelon at the peak of its sweetness is tossed in a zesty vinaigrette with spicy radish sprouts. Get the recipe for Watermelon Salad with Cilantro, Radish Sprouts, and Cotija ». Laura Sant SHARE Brown Butter Tart with Blackberries Brown Butter Tart with Blackberries Grilled Pineapple Margarita Grilled Pineapple Margarita Soba Salad with Lemon-Miso Vinaigrette This refreshing salad of soba noodles tossed with winter greens and mixed vegetables is brought together by a tart dressing of miso, ginger juice, and lemon. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette » Bread and Tomato Soup (Pappa al Pomodoro) This thick, porridgelike soup is a hearty way to start a meal. Tom Colicchio’s Passion Fruit Ceviche Passion Fruit Ceviche MORE TO READ RELATED At This Australian Winery, Making Pét-Nat Is Not a Spectator Sport In an excerpt from her new memoir, Rachel Signer shares a glimpse into the (very) hands-on process. READ NOW RELATED From a Biodynamic Frizzante to a Next-Gen Zinfandel, Here’s What a Natural Wine Pro Is Sipping Right Now And the food pairings she serves with them. RELATED Remembering Anne Saxelby, American Cheese Revolutionary Celebrating her cultured (and cultural) legacy.