6 Cooking Projects to Tackle This Weekend Make tiny berry tarts and put those gorgeous summer tomatoes to work By SAVEUR Editors | Published Jul 15, 2016 9:30 PM Food In this refreshing salad, watermelon at the peak of its sweetness is tossed in a zesty vinaigrette with spicy radish sprouts. Get the recipe for Watermelon Salad with Cilantro, Radish Sprouts, and Cotija ». Laura Sant SHARE Brown Butter Tart with Blackberries Brown Butter Tart with Blackberries Grilled Pineapple Margarita Grilled Pineapple Margarita Bread and Tomato Soup (Pappa al Pomodoro) This thick, porridgelike soup is a hearty way to start a meal. Tom Colicchio’s Passion Fruit Ceviche Passion Fruit Ceviche MORE TO READ RELATED How a 40-Year-Old Hudson Valley Bakery Is Reimagining Itself for the Future Solar energy will power the bakery’s new-and-improved facility. READ NOW RELATED In Slovenia, Beekeeping Is Sacred—and Key for a Sustainable Food System The unparalleled taste of this country’s honey is no accident. RELATED Chucula (Ecuadorian Sweet Plantain Pudding) A simple, spoonable treat from South America’s western edge.