Food

6 Cooking Projects to Tackle This Weekend

Make tiny berry tarts and put those gorgeous summer tomatoes to work

By SAVEUR Editors

July 15, 2016

Watermelon Salad with Cilantro, Radish Sprouts, and Cotija — Nothing is more cooling than a big, juicy, ripe watermelon from your local weekend market. To make them even more refreshing in the thick of heat, add a zesty vinaigrette. Get the recipe for Watermelon Salad With Cilantro, Radish Sprouts, and Cotija »Laura Sant

Brown Butter Tart with Blackberries — Weekends are for picking blackberries by the pailful. The sweet nuttiness from this dessert's brown butter does wonders to tame the tart taste from fresh picked blackberries. Get the recipe for Brown Butter Tarts With Blackberries »Ingalls Photography

Grilled Pineapple Margarita — When the weekend rolls around, everybody's ready for a cocktail. Pineapple will be especially refreshing and flavorful if you grill it before dunking it in your margarita. Get the recipe for Grilled Pineapple Margarita »Eric Medsker

Soba Salad with Lemon-Miso Vinaigrette — We've seen a few scorchers already this summer, and this weekend could be just as warm. Go for a salad with a filling soba noodle to keep your cool. Get the recipe for Soba Salad with Lemon-Miso Vinaigrette »Dylan + Jeni

Bread and Tomato Soup (Pappa al Pomodoro) — Farmers' markets are fully stocked on the weekends, and tomatoes seem to be bursting on every table. Peel and puree the plump treasures in this soup and mop it all up with your favorite crusty bread. Get the recipe for Bread and Tomato Soup »Zoe Schaeffer

Tom Colicchio's Passion Fruit Ceviche — Fresh ceviche just tastes like summer. Try it with a little passion fruit for an even fresher taste. It's supposed to be an appetizer, but if you make enough to eat for a meal, you won't be sorry. Get the recipe for Passion Fruit Ceviche »Matt Taylor-Gross

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