MATT TAYLOR-GROSSTechniques7 Cooking Projects to Try This WeekendShrimp tacos, lasagna bread, and the perfect parfait By SAVEUR EditorsPublished on July 22, 2016Shrimp TacosShrimp Tacos Lasagna Bread (Scaccia)Lasagna Bread (Scaccia) Slow-Roasted Sweet Potatoes with Garlic LabnehSauternes Custard with Armagnac-Soaked PrunesADVERTISEMENTADADAvocado with Salted CaramelSalty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Plum, White Chocolate, and Tarragon ParfaitKeep ReadingHow to Trim an ArtichokeBy BENJAMIN KEMPERA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONESee AllContinue to Next StoryADVERTISEMENTADAD