MATT TAYLOR-GROSSTechniques7 Cooking Projects to Try This WeekendShrimp tacos, lasagna bread, and the perfect parfait By SAVEUR EditorsPublished on July 22, 2016Shrimp TacosShrimp Tacos Lasagna Bread (Scaccia)Lasagna Bread (Scaccia) Slow-Roasted Sweet Potatoes with Garlic LabnehSauternes Custard with Armagnac-Soaked PrunesADVERTISEMENTADADAvocado with Salted CaramelSalty, bittersweet caramel meets buttery avocado in this quick treatment, perfect for dessert or as a snack served atop toast or ice cream. Plum, White Chocolate, and Tarragon ParfaitKeep ReadingA Brief Guide to the Wide, Wonderful World of Korean Rice CakesBy JIA H. JUNGHow to Assemble a Showstopping Charcuterie BoardBy GABRIELLA VIGOREAUXHow to Host a Lowcountry Boil, According to an ExpertBy ELLEN FORTThere’s a Lot to Love About NattoBy MEGAN ZHANGPeach and Fennel Salad with Sweet Tea GranitaBy JOEY EDWARDSHow to Clean and Care for Cast Iron PansBy GABRIELLA VIGOREAUXBraised Rabbit with Pan-Fried Radishes and Creamy PolentaBy ELIZA GLAISTERCarbone’s Cherry Pepper RibsBy MARIO CARBONEYour Backyard Grill Can Cook a Lot More Than You ThinkBy MEGAN ZHANGSee AllContinue to Next StoryADVERTISEMENTADAD