Heaven Hill Distillery’s brand abassador, Lynn House, enjoyed nothing more as a child than picking peaches and other fresh produce on her grandparents’ farm in Tennessee. She continues the tradition as an adult, incorporating fresh fruits and vegetables into her cocktails whenever she can—hence her nickname, “The Garden Girl.” This summery drink combines peach purée, cucumber, and whiskey.
Featured in: 21 Cocktails for our 21st Birthday
- 1⁄2 oz. lime juice
- 3 slices cucumber
- 2 oz. peach purée
- 1 1⁄2 oz. corn whiskey, preferably Mellow Corn Bottle in Bond
- 3⁄4 oz. Domaine de Canton ginger liqueur
- 1⁄2 oz. PAMA pomegranate liqueur
- 2 sprigs lemon balm
- Muddle lime juice and cucumber in a cocktail shaker; add peach purée, whiskey, liqueurs, and ice. Shake vigorously and strain into a Collins glass filled with cracked ice; garnish with lemon balm.