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Saveur Basics
Pâté Louise
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Chicken in Beer
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Fish and Shellfish Soup With Lobster Croutons
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Pumpkin Couscous
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Ghent-Style Turbot Stew
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Warm Lobster Salad With Lemongrass
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Spicy Chicken Vegetable Soup With Fresh Herbs
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Cajun Crawfish Eggs
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Boudin
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Texas-Style Coq au Vin
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Shrimp With Spicy Garlic and Tomato Sauce
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Tea-Smoked Duck
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Chili Size
0
Peach Melba
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Sea Scallops With Belgian Endive and Cherry Tomatoes
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Duck Bresaola With Barlotti and Red Onion Jam
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