- Pineapple tarts are all the rage in Malaysia, Singapore, and Indonesia in the leadup to the Lunar New Year. With a jammy pineapple filling encased in rich, buttery pastry, these two-bite tarts are gifted and eaten in equal measure, passed around to bring about prosperity and joy throughout the holiday and beyond. Find writer and photographer Yi Jun Loh’s recipe here.
The best pasta recipes for fresh, dried, stuffed, and layered carb-filled happiness. Start off with fresh pasta recipes for homemade pasta dough, then pair them with any of our standalone pasta sauce recipes that go with everything. From there, the pasta tour continues with our essential pasta recipes for every pasta lover, along with lesser-known regional favorites and new school modern classics.
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