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The Best Immersion Blenders Make Light Work of Everything From Gazpacho to Hummus
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Catalan Asparagus Vinagrette (Espàrrecs Amb Vinagreta)
A deceptively simple Catalan vinaigrette enlivens this essential spring vegetable.
How to Cook Asparagus on the Stove
A skillet and a little butter is all you need for Edna Lewis’ foolproof recipe.
Once Upon a Paris Bar
Honey, pear, and Irish whiskey take the lead in this Dublin take on the classic sidecar cocktail.
Reviving the Lost Art of Ireland’s Small Batch Whiskey Bonding Traditions
Craft distillers and blenders are reimagining their island’s famed spirit.
Dino’s Hot Chicken Sandwich
A crunchy and crackly Nashville hot chicken sandwich for the books.
The Elmer Orange Shake
Two simple ingredients combine in this orange-flavored Nashville original.
Despite Nashville’s Rapid Growth, The City’s Longtime Restaurants Hold on to Their Community Spirit
And still serve up the ultimate hot chicken sandwich.
Our Favorite Irish Recipes for St. Patrick’s Day
12 dishes inspired by the Emerald Isle.
Bairín Breac (Irish-Style Brown Bread)
The classic Irish accompaniment to the perfect cuppa.
Rose Hip Syrup
A forager’s dream, The Burren in County Clare is a wild and rocky landscape where three-quarters of Ireland’s edible plant species grow. You just have to hunt for them.
Salmon Confit With Watercress Remoulade
A natural spring pairing for an elegant, Irish-inspired dinner.
Lent Heralds the Return of Pittsburgh’s Glorious Fish Fry Season
The Friday events serve fried fish, pierogies, and haluski with a side of community pride.
Green Goddess Cocktail
Thirst-quenching and balanced, this rum-spiked cucumber juice hits all the right notes.
Love Liquor Highball
Beet juice, sugarcane, and citrus lend this gingery rum drink a bright-yet-earthy depth.
Reclaiming Sugarcane From Its Dark History to a Sweet—and Healthful—Drink
When fresh-pressed, the energy-dense juice is all grassy goodness.
How to Help Feed Those Displaced by the Conflict in Ukraine
These organizations are working quickly to distribute meals to refugees.
Efo Riro (Nigerian-Style Chicken Stew with Greens, Spinach, and Iru)
Fermented locust beans lend their particular savory richness to this traditional West African dish.
West Africa’s Best-Kept Secret
Iru—fermented locust beans—enrich sweet and savory dishes with richness and umami.
In New Orleans, Celebratory Mardi Gras Foods Capture the Spirit of Sharing
Dishes like grillades and grits helped Chef Meg Bickford of Commander’s Palace find her calling.
A New MoFaD Exhibit Celebrates African Americans’ Impact on the Nation’s Foodways
The collection recognizes the legacies of both well-known and lesser-known voices.
