SAVEUR's Complete Guide to Fourth of July

SAVEUR's Complete Guide to Fourth of July

Travel
All Hail Cincinnati, The Queen City
SAVEUR Editors
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How a Group of Benedictine Monks Transformed the Culinary Landscape With a “Grainy” Cheese
Grana Padano
Food
What Diana Kennedy Taught Us About Appreciation vs. Appropriation
By Shane Mitchell
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Quiz! What Egg Dish Should You Make Today?
Eggland's Best

A cup of pistachio gelato

How to Make Real-Deal Italian Gelato at Home

Gelato tastes magical, but making it right is a simple act of science

einkorn

The Bread Lover’s Guide to Raising Your Own Sourdough Starter

Essential info for filling your kitchen with the bubbly, sour-smelling, long-lasting basic building blocks of better dough

Recipe Collections

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Latest Recipes

Summer Produce Guide

Your resource for expert tips on buying, preparing, and storing summer fruits and vegtables

Summer Produce Guide

Your resource for expert tips on buying, preparing, and storing summer fruits and vegtables

Join the SAVEUR Cookbook Club

Each month, Cookbook Club digs deep into a cookbook and shares our progress online.

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Watch & Cook

How to Make the Summer Polenta

This isn't your everyday polenta - top it with tomatoes, onions, and chimichurri for a fresh take on this favorite.

How to Make Mint & Aleppo Pepper Marinated Chicken Kebabs

A thick, flavorful marinade of mint, Aleppo pepper, and Turkish sweet red pepper paste caramelizes on the outside of these grilled chicken kebabs.