Saveur: Authentic Recipes, Food, Drinks, Travel, How to Cook

In Praise of the Ramadan Power Breakfast

Professional chefs and a home cook share the pre-dawn meals that get them through a day of fasting.

By Katherine Whittaker

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By Alexander Lobrano Apr 19, 2021

Food

The 26-Year-Old Chef Leading a New Wave of French Cuisine

Alexia Duchêne’s witty, worldly, off-beat cooking is giving the Parisian food scene a sharp creative edge.

By Yi Jun Loh Apr 15, 2021

Food

This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making

From Portugal to Japan to Taiwan, a pillow-soft sweet revered for its texture as much as its taste.

By Yi Jun Loh Apr 15, 2021

Recipes

Chocolate Castella Cake

This pillow-soft, Japanese Taiwanese Portuguese pastry is the fluffy stuff of dreams.

By SAVEUR Staff Apr 13, 2021

Recipes

Indonesian Beef Rendang

This luscious dish is traditionally eaten with white rice, but it is also wonderful with crusty bread.

By Benjamin Kemper Apr 13, 2021

Food

This 1990s Cooking Bible is as Relevant as Ever

Three decades before khachapuri was cool, Anya von Bremzen was extolling its virtues in "Please to the Table."

By Camas Davis Apr 8, 2021

Travel

How Learning to Butcher in France Made Me Rediscover Myself

Meat and mentorship with the pioneer of seed-to-sausage charcuterie.

By Camas Davis Apr 8, 2021

Recipes

Pork Rillettes

One of the simplest forms of charcuterie, this traditional French potted meat showcases pork fat at its very best.

By Shane Mitchell Apr 5, 2021

Food

How a Farm-to-Cafeteria Lunch Program is Surviving the Pandemic

Like everything else, what it means to be a "Lunch Lady" has changed this past year. Here's what that means...

By Loria Stern Apr 2, 2021

Recipes

Flowered Summer Rolls

Pretty pansies and fresh herbs take center stage in this refreshing warm-weather appetizer.

By Loria Stern Apr 2, 2021

Recipes

Chamomile Roast Chicken

Roasted in pieces upon a bed of alliums, this spring chicken is a dinner party dream come true.

In Praise of the Ramadan Power Breakfast

Recipes

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Latest

The 26-Year-Old Chef Leading a New Wave of French Cuisine

This Jiggly, ASMR-Inducing Asian Dessert Is Five Centuries In the Making

Chocolate Castella Cake

Indonesian Beef Rendang

This 1990s Cooking Bible is as Relevant as Ever

How Learning to Butcher in France Made Me Rediscover Myself

Pork Rillettes

How a Farm-to-Cafeteria Lunch Program is Surviving the Pandemic

Flowered Summer Rolls

Chamomile Roast Chicken