SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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From how it's made to how to cook with it
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Can packaging save Germany's tinned fish industry?
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The best way to taste Bergkäse, the famous local cheese of western Austria, is to hike along the slopes of Vorarlberg, sampling as you go
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What happens when a culinary tradition becomes endangered?
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These lessons include homemade sponge cake, bread croutons, and much more
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We're breaking down the strengths and weaknesses of 11 common cooking oils
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African Nova Scotian culture is preserved and promoted through family recipes
Recipes We Love
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The warming spice is perfect in apple desserts, breads, and sugar cookies
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In this past issue, our favorite recipes came from Latvia, Nova Scotia, Italy, and beyond
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Kimchi, Korean barbecue, and jjigae—your starter guide to the great wide world of Korean food
Where to Travel Next
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African Nova Scotian culture is preserved and promoted through family recipes
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It’s been made with the same blisteringly hot spice rub for nearly 50 years and restaurant owner Muhammad Azad has no intention of changing his recipe
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This piney-tasting sap flavors everything from liquors to candy
Video
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Because there’s no such thing as too much kitchen storage
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Many recent food innovations appeal purely to novelty, but these six show actual promise for the future of food
Drinks
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It may seem like an odd career transition, but absinthe is in René Wanner's blood
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Raise a glass to these 6 stellar drinks blogs
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These women have taken it upon themselves to honor the winemaking traditions of the region
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Frozen or on the rocks, with salt or without—no matter what you love, we've got the perfect margarita recipe
