SAVEUR - Authentic Recipes, Food, Drinks, Travel Michelle Heimerman TRAVEL THIS EPIC MEAT FEAST IS HOW ETHIOPIANS CELEBRATE EASTER After 56 days of Lenten fasting, Ethiopians prepare an Easter table laden with stewed lamb, chicken, and raw spiced beef BY JEFF KOEHLER Latest StoriesVideos Want More? Sign up for our newsletters By submitting above, you agree to Saveur’s privacy policy. Latest Recipes THE SAVEUR COOKBOOK CLUB Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. Travel
