SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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The first mushrooms to appear in the spring, morels are in season from late March through June
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Try Iranian koobideh kabobs and traditional Vietnamese blood sausage, all in one place
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It's spicy, vibrant, and so much more than just a pot of rice
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Related to both garlic and onions but with a milder, sweeter flavor, leeks add punch to soups and sides without overpowering more subtle ingredients
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Imperfect Produce is a CSA-style service delivering ‘ugly’ produce to your home
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Time to break out the wet naps and blue cheese
Recipes We Love
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Grill them, freeze them, or drink them—there's no bad way to eat a strawberry
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Bright, vegetable-packed bowls to get you out of hibernation
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Crisp stalks of asparagus are good in everything from raw salads to vegetable roasts
Where to Travel Next
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Le Soleil, the only Haitian restaurant left in Manhattan proper, is a vestige of the neighborhood’s former Haitian population, and remains a home-away-from-home for Haitian-Americans in New York
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It’s colorful, slightly sour, and its main ingredient is a tart mango
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Tourists and locals alike gather at Hashem in downtown Amman, an unenclosed restaurant where the waiters just guess at how much falafel they think you can eat
Video
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Parisian style icon Sarah Lavoine invites us to rediscover Paris—and some of her favorite places—through her love of contemporary design
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Maira Kalman's newest book is a celebration of cake, and all the moments in life that come along with it
Drinks
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Team Stumptown teaches the Test Kitchen how to make the most of our favorite alt coffee brewers
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LA startup 82 Labs is bringing popular Korean cures to America
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Raise a glass to warmer weather and all things spring
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