SAVEUR - Authentic Recipes, Food, Drinks, Travel LIFESTYLE HOW THE SARDINE BECAME A PORTUGUESE NATIONAL ICON This humble tinned fish has made a big splash in Portugal and beyond BY POLINA CHESNAKOVA Latest StoriesVideos Want More? Sign up for our newsletters By submitting above, you agree to Saveur’s privacy policy. Latest Recipes COOKBOOK CLUB THE SAVEUR COOKBOOK CLUB Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. Travel
