Food
A Secret Technique Makes This Chef's Samosas Perfect
British-Indian chef Romy Gill shares her grandmother’s recipe for the delicious fried parcels
By Kat Craddock2 hours ago

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Vegetarian Samosas with Potatoes and Peas
Starchy potatoes and sweet peas, fragrant with plenty of spice and ginger, get a kick from fiery green chiles in these crispy vegetarian samosas.
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Indian 5-Spice Blend (Panch Phoron)
This Bengali whole spice blend lends fragrance, color, and crunch to dals, pickles, and curries.
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Turmeric Chicken Curry
Fresh turmeric, ginger, and garlic are the base for this bright and satisfying Indian braised chicken.
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Pork Schnitzel with Green Olive Giardiniera
Boneless pork chops are pounded thin, breaded, and pan-fried until crispy and golden, then topped with the briny Italian pickled relish known as giardiniera.
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Brazilian Cow’s-Foot Soup (Mocotó)
In this comforting Brazilian stew, cow’s feet are cooked low and slow until tender, then the meat is simmered with spices and puréed vegetables until velvety.
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Watermelon Salad with Habanero-Pickled Onions and Lime Salt
In this Juneteenth recipe from celebrity chef Carla Hall, red ingredients take center stage: sweet chunks of watermelon are tossed with crunchy radishes and spicy pickled onions.
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Cappelletti Spritz
Swap out the Aperol and orange in your usual spritz for the Italian wine-based apéritif Cappelletti and grapefruit.
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Raspberry-Rhubarb Spritz
Campari replaces the Aperol in this spritz, while gin and blanc vermouth up the booziness. Rhubarb liqueur and homemade raspberry syrup give the drink a sweet-tart finish.

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Your weekly resource for globally inspired, everyday meals that have that special something

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Your weekly resource for globally inspired, everyday meals that have that special something

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