What We’re Loving Now
Lion’s Head Meatballs Are Saucy, Soulful Chinese Comfort Food
I tracked down my grandmother’s lost recipe for the old-school Huaiyang dish. All these years later, it still tastes like home.
SAVEUR’s Guide to Holiday Gifting 2022
We’ve rounded up our very favorite items for lovers of cheese, coffee, baking, and more.
Welcome to the New SAVEUR
Our beloved archive of 7,000+ recipes—and nearly 30 years of award-winning storytelling—just got a major refresh.
Spain’s Coziest Fish Dish Is Atún con Tomate (Tuna and Tomato Stew)
You won’t see this stew on fancy restaurant menus—but it’s an abuela-approved standby that you don’t want to miss.
Thanksgiving can be... challenging. We got you.
To the all-out host in need of fresh inspo, the family mixologist who keeps us sane (not all heroes wear capes), and the baking novice in need of, well, everything, we present SAVEUR’s guide to making cooking fun again. Sharpen your knives, steady your drinks, and prepare to actually enjoy everything that comes with Thanksgiving.Let’s GoSomething to Nosh On
Romy Gill’s Sweet Corn Pakoras
Chickpea flour act as a flavorful binder in these Indian corn fritters.
Double-Chocolate Alfajores with Dulce de Leche
Simplicity equals perfection in Argentina’s classic sandwich cookie.
Latest Recipes
New Traditions
Everything you need—from creative drinks to delicious recipes—for an updated take on holiday hosting.Right This WayLet’s Party
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
How To Open Champagne Like A Swashbuckling Sommelier
Grab an ice-cold bottle of bubbles and your favorite sword and you’re in business.
You Don’t Need to Wait for a Celebration to Pop One of the Best Champagnes
Sommeliers, chefs, and winemakers share their picks.
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
Tips on how to serve (and enjoy) the briny baubles best, including Champagne pairing alts.
Drink Up!
