Saveur: Authentic Recipes, Food, Drinks, Travel, How to Cook

Making Indonesia-Style Satay Is All About Finding Your Grill Groove

With 250 different types across the archipelago, you have a lot of notes to choose from.

By Vanja Van Der Leeden

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By SAVEUR Editors Jul 23, 2021

Food

Sheldon Simeon’s Essential Hawaiian Pantry

Everything you need to start cooking like an islander.

By SAVEUR Editors Jul 23, 2021

Food

10 Hawaiian Recipes to Transport You to the Islands

Bring that beach vacation home.

By Alexandra Ilyashov Jul 23, 2021

Shop

Yes, the Best Air Fryer Is Absolutely Worth the Countertop Space

Fry, roast, broil, and bake to perfection.

By Amy Schulman Jul 23, 2021

Shop

The 7 Best Carbon Steel Pans for Perfect Browning and Searing

Nonstick who?

By Austin Bush Jul 26, 2021

Food

This Grilled Chicken Is a Taste of Thailand’s Deep South

Rich in Malay culinary influence, smoky spiced kai kawlae is one of the region’s best-loved dishes.

By Pierre Thiam Jul 20, 2021

Recipes

Dibi Hausa (West African Grilled Beef Kebabs with Tankora Spice)

A quick ginger-garlic marinade and spicy, aromatic peanut coating lend depth and savory richness to Chef Pierre Thiam’s flavor-packed Senegalese skewers.

By Adrian Miller Jul 21, 2021

Food

The Real Star of West African-Style Grilling? This DIY-Friendly Seasoning

A spice rub perfected over centuries by nomadic cattle farmers.

By SAVEUR Editors Jul 19, 2021

Recipes

Gazpacho Andaluz

The definitive Spanish chilled soup.

By Sean Brock Jul 19, 2021

Recipes

Char-Smoked Baby Back Ribs

Deep smoky flavor, without all the extra gear.

By Vanja Van Der Leeden Jul 17, 2021

Recipes

Sambal Tempeh with Lemon Basil

An earthy and aromatic Indonesian condiment for grilled vegetables and satay.