SAVEUR - Authentic Recipes, Food, Drinks, Travel Jenny Huang THE WAY WE COOK AN ULTRA-COMFORTING BOWL OF JAPANESE CURRY NOODLES Reminiscent of Japan's instant curry—but better—this homemade curry udon is brimming with beef, potatoes, and carrots BY KAT CRADDOCK Latest StoriesVideos Want More? Sign up for our newsletters By submitting above, you agree to Saveur’s privacy policy. Latest Recipes THE SAVEUR COOKBOOK CLUB Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. Travel
