What We’re Loving Now
What Is the Satiety Index, Anyway?
Medications like Ozempic make you feel fuller faster, but some foods already do that naturally, according to experts.
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
A feast of bones, beans, and fortified wine commingle in this tender, deeply-flavored dish from Nigel Slater.
The Festive Parsi Pantry
How one Parsi Indian woman celebrates Navroze—the Persian New Year—in Mumbai, plus her top picks for stocking a traditional Parsi pantry.
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
Mujaddara is the holy grail when it comes to easy and affordable pantry meals.
Latest Recipes
Travel
Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet
You’ve heard of tagine, but tangia—a heavenly lamb stew flavored with saffron, garlic, and preserved lemons—is the Moroccan dish you need to try next.
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality.
Why All Eyes Are on Toronto’s Plant-Based Food Scene
Whether you’re vegetarian or not, prepare to be blown away by everything from taro root chicharrón to mushroom carpaccio to eggplant nigiri.
In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich
Once considered peasant food, the comforting meal celebrates the West African country’s rich agricultural heritage, one portable meal at a time.
Trending Recipes
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
There’s room for spuds and silky greens alike in this ultra-satisfying side-dish duet.
Croque Madame
The egg-topped counterpart to France’s ham-and-cheese-stuffed croque monsieur is worth the extra step.
Baked Lemon Pudding
One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English dessert.
Julia Child’s Garlic Mashed Potatoes
How America’s favorite cooking teacher made America’s favorite side dish.
Cook This Tonight
Kale Pesto Pasta
Sweet leafy greens are at the heart of this nutritious, nut-free riff on the classic Italian sauce.
Spanish Almond Chicken with Saffron-Wine Sauce
Simmered with garlic and drizzled with smoky paprika oil, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods.
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
A creamy purée and crunchy topping make this 30-minute dish a more-than-worthy addition to your weeknight repertoire.
Chicken Cordon Bleu
Originally an Alpine invention, crispy ham-and-cheese-stuffed cutlets are a beloved comfort food staple at Paris’ Restaurant Rochechouart.
Nourishing Ramadan Recipes
Vegetarian Pulao with Lime Pickle and Raita
Sweet-tart flavors sing in Romy Gill’s plant-based riff on a festive Himalayan rice dish.
21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)
Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, Pakistani slow-cooked lamb stew, Jordanian baklava, and more.
Spicy Turkish Red Lentil Soup
Nutritious, aromatic, and insanely inexpensive, mercimek çorbası is my new go-to winter warmer.
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
Bitter greens are an elegant foil to the sweetness of onions and green peas.
Drink Up!
