Food
Bringing the Flavors of the Shawarma Cart Home
PSA for street food lovers: Here’s how to use the rotisserie-cooked dish’s iconic flavorings in a weeknight-friendly dinner
By SAVEUR Editors

SAVEUR Blog Awards Nominations 2019

Nominate your favorite blog in the 10th annual SAVEUR Blog Awards

Food
The Low-Key Brilliance of the Hungarian Snacking Tray
By Sarah Copeland
Food
This Elote-Inspired Soup Is Summer Corn at Its Best
By Kat Craddock
Travel
Meet the Tree Pruner Behind Some of Italy's Best and Rarest Olive Oils
By Taras Grescoe
Style + Home
The Best Amazon Prime Day Deals on All the Kitchen Stuff You Love
By SAVEUR Editors

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The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

Watch & Cook

The Art of Wagashi, Japan's Tea-Ceremony Treats

Learn how to make one of the simplest forms of wagashi, mochi, with master pastry chef Natsume Aoi. Get the recipe »

A Secret Technique Makes This Chef's Samosas Perfect

British-Indian chef Romy Gill shares her grandmother’s recipe for the delicious fried parcels

The SAVEUR Cookbook Club

I Am A Filipino: And This Is How We Cook cookbook

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