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Scallop Aguachile with Mezcal and Pumpkin Seed Oil
Jun 30, 2021 3:43 PM
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Adobo Chicken Wings
Jun 28, 2021 9:37 PM
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Shoyu Sugar Steak
Jun 25, 2021 3:30 PM
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It’s Unanimous: The Best Ice Cream Scoop Is an Under-$20 Classic
Jun 30, 2021 3:03 AM
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The Best Glass Food Storage Containers For Every Corner of Your Kitchen
Jun 29, 2021 3:48 AM
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Stay Sharp With One of the 7 Best Knife Sets
Jun 29, 2021 3:30 AM
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By Jun 30, 2021
Food

Make Your Scallops Sing With a Shot of Mezcal

This savory ancestral spirit lends its smoky complexity to seafood in this refreshing aguachile.
By Jun 28, 2021
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This Ingredient Is The Secret Behind Crafting a Japanese-Style Cocktail

From sake and shochu to genmaicha and rice-based vodka—let us count the ways to mix with the world’s most important crop.
By Jun 28, 2021
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The Origin and Art of Japanese Rice

The history, types, and applications of Japan’s most essential ingredient.
By Jun 28, 2021
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Upgrade Your Sunday Morning Ritual With the Best Griddles

When a single skillet just won't do.
By Jun 27, 2021
Food

Before You Eat That Entire Pint of Berries, Save Some For These Summery Dishes

Here’s how we’re enjoying our raspberry and blackberry market hauls.
By Jun 25, 2021
Recipes

Stuffed Uhu (Parrotfish) with Lap Cheong

Season this mild tropical fish with aromatics and cured pork.
By Jun 25, 2021
Food

Talking Hawaiian Home Cooking with Sheldon Simeon

The Maui chef and cookbook author discusses off-duty family dinners and island-style grilling.
By Jun 24, 2021
Recipes

Lamb Ribs with Spicy Harissa Barbecue Sauce

Step aside, baby backs.
By Jun 24, 2021
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These 7 Best Bread Knives Are a Notch Above The Rest

A great serrated knife can slice more than sourdough.
By Jun 24, 2021
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The 8 Best Smokers for True Grilling Enthusiasts

Barbecue legends Steven Raichlen and Elizabeth Karmel share their absolute faves.