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The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

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The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

Watch & Cook


The Art of Wagashi, Japan's Tea-Ceremony Treats
Learn how to make one of the simplest forms of wagashi, mochi, with master pastry chef Natsume Aoi. Get the recipe »

A Secret Technique Makes This Chef's Samosas Perfect
British-Indian chef Romy Gill shares her grandmother’s recipe for the delicious fried parcels

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The SAVEUR Cookbook Club