SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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In Oropesa, a eucalyptus-scented loaf of pan chuta adorns the central plaza, the church altars, and almost every other facet of daily life
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In a male-driven industry where origin stories come second to production, these ladies are breaking new ground
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A dedicated miller and a few nostalgic bakers are bringing one of the South's Colonial breads back to life
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Sponsored ContentIt's healthy, and it'll taste just as great
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Called "warq," the edible silver foil is still made by hand in the streets of Charminar
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How the acclaimed author is empowering home chefs to find themselves in their everyday cooking
Recipes We Love
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For an intimate fall feast, look to Tuscany for inspiration
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It's not just cranberry sauce (although that, too)
Where to Travel Next
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The Galup factory and its sweet Christmas bread is the pride of Pinerolo
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At 4Roomed in Khayelitsha, chef Abigail Mbalo-Mokoena’s menu is the start of a story
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Takeaways from a month spent flipping tortillas, glugging txakoli, and prepping pintxo platters
Video
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Cheese lovers, this book is for you
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Find the perfect pot for your love fern
Drinks
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The answer is a surprising blend of technical innovation and centuries-old craft
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You'll never drink Swiss Miss again
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It may seem like an odd career transition, but absinthe is in René Wanner's blood
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Raise a glass to these 6 stellar drinks blogs
