Food
Boozy and Easy
This simple ice cream dessert—a new take on a classic—is retro glamour in a pie shell
By Ellen GrayJanuary 17, 2020

Food
Saag Paneer Is the Luscious Indian Comfort Food You Need
Essentially creamed spinach with cheese, this hearty Punjabi dish never fails to satisfy
By Cathy Erway
Travel
Seattle Scotch Is A Thing. And It’s Good.
The city’s Westland Distillery is tapping area barley farmers to prove it
Clay Dillow
Food
Hot Legs: Now’s The Perfect Time To Make Turkey Confit
The holidays may be over, but now is the perfect time to make this elegant winter fare
Catherine Tillman Whalen

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The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

The SAVEUR Cookbook Club

I Am A Filipino: And This Is How We Cook cookbook

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The Art of Wagashi, Japan's Tea-Ceremony Treats

Learn how to make one of the simplest forms of wagashi, mochi, with master pastry chef Natsume Aoi. Get the recipe »

This Fish on a Stick Might Be the Best Beach Snack in Mexico

Spanish for “pregnant fish,” pescado embarazado is a grilled fish skewer with the most unusual name

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