The Story Behind 2022’s Most Viral Salad
Move over, green goddess—according to food insiders and tastemakers, this two-ingredient side or starter is what everybody should be eating this summer.
For Cookbook Author Michael Twitty, African and Jewish Diaspora Cuisines Share a Crucial Bond
“Civilizations without borders re-create themselves after tragedies and traumas, and they migrate and mutate in response.”
Stay Cool as a Cucumber with our 8 Favorite Recipes
From salads to dips to pickles, here’s how to cuke all season long.
This Island’s Indigenous Cuisine Merges Your Favorite Culinary Powerhouses
With flavors like turmeric, sambal, and laksa leaves, chefs in Singapore are reimagining the country's centuries-old ingredients.
8 Zesty, Puckering Pickle Recipes From Around the World
Turn your fruits and vegetables into these quick, crunchy condiments that pair with everything from bánh mì to barbecue.
Sheet Pan Salmon with Dilly Potatoes and Quick Roasted Garlic Sauce
Every time-pressed cook should know about this simple technique for juicy, flavorful fish.
Around the World in 26 Eggplant Recipes
No matter the dish, smoky, buttery aubergine always delivers.
Pan-Fried Eggplant with Balsamic, Basil, and Capers
This classic ingredient combo makes for a knockout starter in just 30 minutes.
Ajvar (Roasted Pepper and Eggplant Spread)
This smoky, savory Balkan spread is as versatile as ketchup and as spreadable as butter.
This bright take on the Derby Day classic proves everything is better in summer.
Add this easy, garlicky seafood pasta to your weeknight repetoire.
Cultural Calendar: Where to Go and What to Read in August
The dog days of summer are here. Here’s what's exciting SAVEUR staff.
There’s Much More Than Beef Wrapped Up in Jamaican Patties
Here's how cooks are reimagining the classic treat—and carrying its legacy forward.
How to Make Oven-Fried Bacon
For god-tier crispness, easy cleanup, and splatter-free cooking, ditch the skillet and embrace the sheet pan.
Add an egg white to give your cocktails a silky, lively texture.
Watermelon Agua Fresca
Beat the heat with this sweet-meets-salty thirst quencher.
The Best Connecticut-Style Lobster Rolls
Fresh crustaceans deserve hot, buttery buns.
Green Minestrone with Spinach Pesto
The crimson classic gets a verdant makeover with the addition of kohlrabi and briny olives.
Revel in island vibes with Hawaiian chef Sam Choy's version of the beloved seafood salad.
Pan con Tomate
A light and fresh Spanish-style toast to start or compliment any meal
There's no messing with perfection, but this classic hors d'oeuvre comes close.
Our All-Time Favorite Raspberry Recipes
When we’re not tossing them back like popcorn, we’re turning them into cookies, pies, ice cream, and more.
Diana Kennedy Dies at 99 After a Lifetime Documenting Mexico’s Culinary History
The food writer leaves behind a complex legacy.
Black Olive Tapenade
A dollop of this versatile Provençal condiment gives life to everything from roast fish to morning toast.
Scotch Bonnet Hot Sauce
Temper the chile's heat and enhance its natural flavor with sweet tropical fruit.