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What Is the Satiety Index, Anyway?
Culture

What Is the Satiety Index, Anyway?

Medications like Ozempic make you feel fuller faster, but some foods already do that naturally, according to experts.

By BETSY ANDREWS
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata
Recipes

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

A feast of bones, beans, and fortified wine commingle in this tender, deeply-flavored dish from Nigel Slater.

By NIGEL SLATER
The Festive Parsi Pantry
Techniques

The Festive Parsi Pantry

How one Parsi Indian woman celebrates Navroze—the Persian New Year—in Mumbai, plus her top picks for stocking a traditional Parsi pantry.

By MEHER MIRZA
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce
Recipes

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

Mujaddara is the holy grail when it comes to easy and affordable pantry meals.

By BENJAMIN KEMPER

Travel

Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet
Culture

Marrakech’s Best-Kept Food Secret Is (Literally) Beneath Your Feet

You’ve heard of tagine, but tangia—a heavenly lamb stew flavored with saffron, garlic, and preserved lemons—is the Moroccan dish you need to try next.

By AMANDA MOUTTAKI
Muslim Georgia: A Journey to the Hidden Kitchens of the Kists
Culture

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality.

By BENJAMIN KEMPER
Why All Eyes Are on Toronto’s Plant-Based Food Scene
Culture

Why All Eyes Are on Toronto’s Plant-Based Food Scene

Whether you’re vegetarian or not, prepare to be blown away by everything from taro root chicharrón to mushroom carpaccio to eggplant nigiri.

By KYLE BEECHEY
In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich
Culture

In Senegal, This Hearty Stew Doubles as a Delightful Breakfast Sandwich

Once considered peasant food, the comforting meal celebrates the West African country’s rich agricultural heritage, one portable meal at a time.

By MEGAN ZHANG
Roasted New Potatoes with Creamed Spinach and Crispy Garlic
Recipes

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

There’s room for spuds and silky greens alike in this ultra-satisfying side-dish duet.

By NIGEL SLATER
Croque Madame
Recipes

Croque Madame

The egg-topped counterpart to France’s ham-and-cheese-stuffed croque monsieur is worth the extra step.

By SAVEUR EDITORS
Baked Lemon Pudding
Recipes

Baked Lemon Pudding

One simple batter magically bakes into a soufflé-like cake atop silky citrus curd in this ethereal English dessert.

By J.R. RYALL
Julia Child’s Garlic Mashed Potatoes
Recipes

Julia Child’s Garlic Mashed Potatoes

How America’s favorite cooking teacher made America’s favorite side dish.

By JULIA CHILD

Cook This Tonight

Kale Pesto Pasta
Recipes

Kale Pesto Pasta

Sweet leafy greens are at the heart of this nutritious, nut-free riff on the classic Italian sauce.

By FATIMA KHAWAJA
Spanish Almond Chicken with Saffron-Wine Sauce
Recipes

Spanish Almond Chicken with Saffron-Wine Sauce

Simmered with garlic and drizzled with smoky paprika oil, pollo en salsa de almendras is one of Iberia’s great unsung comfort foods.

By BENJAMIN KEMPER
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds
Recipes

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

A creamy purée and crunchy topping make this 30-minute dish a more-than-worthy addition to your weeknight repertoire.

By NIGEL SLATER
<strong>Chicken Cordon Bleu</strong>
Recipes

Chicken Cordon Bleu

Originally an Alpine invention, crispy ham-and-cheese-stuffed cutlets are a beloved comfort food staple at Paris’ Restaurant Rochechouart.

By KAT CRADDOCK

Nourishing Ramadan Recipes

Vegetarian Pulao with Lime Pickle and Raita
Recipes

Vegetarian Pulao with Lime Pickle and Raita

Sweet-tart flavors sing in Romy Gill’s plant-based riff on a festive Himalayan rice dish.

By ROMY GILL
21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)
Travel

21 Nourishing Ramadan Recipes To Break Your Fast (and Carry You Through the Day)

Sweet and savory dishes to indulge in and look forward to. Persian tamarind-stuffed fish, Pakistani slow-cooked lamb stew, Jordanian baklava, and more.

By FATIMA KHAWAJA
Spicy Turkish Red Lentil Soup
Recipes

Spicy Turkish Red Lentil Soup

Nutritious, aromatic, and insanely inexpensive, mercimek çorbası is my new go-to winter warmer.

By BENJAMIN KEMPER
Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)
Recipes

Bhaji Dana (Parsi-Style Fenugreek Leaves with Peas)

Bitter greens are an elegant foil to the sweetness of onions and green peas.

By MEHER MIRZA
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Our First-Ever Podcast

Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here