SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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Although we associate them mostly with Mediterranean cuisine, fava beans grow all over the world, from China to South America
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New school artisan bakeries are bringing craft bread back to to the Spanish capital
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Related to Chinese cabbage, bok choy is a versatile vegetable with crisp, sweet leafy greens and white juicy, mineral-rich white stems
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Goodbye, tray of gross airplane food!
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Also called rocket, arugula is a peppery, nutty-tasting member of the mustard family, whose blossoms and leaves have long been a popular ingredient in the cuisines of Italy, Morocco, Portugal, and Turkey
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Spring is the best time to explore the wide varieties of greens available at your local farmers' market, whether they're mature greens, baby greens, or even younger microgreens
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These sweet and salty breakfasts are worth rolling out of bed for
Recipes We Love
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These recipes are filled with strawberries, rhubarb, and flowers
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Kimchi, Korean barbecue, and jjigae—your starter guide to the great wide world of Korean food
Where to Travel Next
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Tourists and locals alike gather at Hashem in downtown Amman, an unenclosed restaurant where the waiters just guess at how much falafel they think you can eat
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The plate lunch is more than just a takeout meal; it's a universally beloved, island-wide symbol of Hawaii's diverse culinary culture
Video
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Maira Kalman's newest book is a celebration of cake, and all the moments in life that come along with it
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Visual storyteller George Steinmetz travels the world in search of the most captivating images. Here's lunch through his eyes.
Drinks
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Team Stumptown teaches the Test Kitchen how to make the most of our favorite alt coffee brewers
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LA startup 82 Labs is bringing popular Korean cures to America
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Raise a glass to warmer weather and all things spring
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