SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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The backstory behind these oddly-shaped lobsters
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Nevisians are obsessive about their pepper sauces
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As one local says, "This is still very much a wild place"
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Chilean chef Rodolfo Gúzman forages these sweet treats personally
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In Peru, finer fish cuts, bolder hot-sour bases, and unrestrained creativity set this dish apart
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In Salvador, Brazil, a festival honors the sea goddess Iemanjá, ensuring that there will always be an abundance of fish
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Traditional menaica nets are perfectly calibrated to catch anchovies—and only anchovies
Recipes We Love
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Shrimp and shellfish deserve a place at your next cookout
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Cheese, beans and rice will comfort you through anything
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Frozen or on the rocks, with salt or without—no matter what you love, we've got the perfect margarita recipe
Where to Travel Next
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What do you do when a favored delicacy becomes an unchecked epidemic? We might have some ideas...
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People go to the Tlacolula market just for a bowl of this barbacoa
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How one of Madrid's wildest cheeses is making its way to a few lucky US cities
Video
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Tour the world's coasts with some of our favorite seafood-forward cookbooks
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SponsoredThese are the restaurant kitchen tricks we use in the test kitchen every day
Drinks
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During the stifling heat of summer in India, these cold, richly spiced drinks are comfort in a glass
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There was caviar, a beard trimming station, and a flask for everyone
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Whether it's Cinco de Mayo or a regular Friday night, here are 20 drinks to make the most of tequila
