SAVEUR - Authentic Recipes, Food, Drinks, and Travel
FoodWHY YOU SHOULD DEFINITELY BUY A WHOLE FISH
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By Barton Seaver
Latest Stories
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Wolfgat, two hours north of Cape Town, takes an uncompromising approach
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Head to Argentina and Uruguay to try this breadless version of a grilled cheese
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And just a few of the things we’re keeping an eye on
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I’ll Have What She’s Having is an initiative that fights for female healthcare through good food
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Everything you need to know about these intensely flavored delicacies, from fish maw to croaker
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The closest oysters to the city of New York are raised off the coast of Long Island
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Recipes We Love
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Grilled or fried, off the shell or in a sandwich—the options are endless
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Where to Travel Next
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Habel Higa Lewa chiseled his dugout canoe from a single log of kapok, or almond wood
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The sweeping tides of Mont St.-Michel are the ideal home for some of the world's finest bivalves
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A speck in the Atlantic, Madeira is a roller coaster of rugged cities, microclimates, and mind-boggling wines
Video
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Seafood dinners in Karachi used to be common, but because of waning tourism and dirty waters, they're slowly starting to disappear
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There's a lot to love about this city's food
Drinks
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Frozen or on the rocks, with salt or without—no matter what you love, we've got the perfect margarita recipe
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During the stifling heat of summer in India, these cold, richly spiced drinks are comfort in a glass
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There was caviar, a beard trimming station, and a flask for everyone
