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Tomato and Octopus Rice
Put Portugal’s starchy seafood stew in your regular weeknight rotation.
Pudim Abade de Priscos
You’ll never guess the secret ingredient in this lush Portuguese custard.
Foda à Moda de Monção
Consider the old-school terracotta roaster an optional flourish for this lavish Portuguese lamb roast.
This Basque Winery Is Reinventing Vermouth With a Regional Grape (and Sustainable Methods)
Light and effervescent, the drink is already popping up on menus in the U.S.
Caldo Verde (Portuguese Potato and Collard Green Soup With Chouriço)
Fresh greens, potatoes, and piquant pork sausage take center stage in this comforting Iberian classic.
Mother’s Day Brunch Should Be As Special As Mom—Cue the Frisée Breakfast Salad and Cucumber Ice Bloody Mary
Plus, 11 more ideas that show your appreciation.
These 44 Cinco de Mayo Recipes Feed a Crowd—From Yucatan Tostadas to Oaxacan Mole
Pass the grilled Mexican-style street corn, please.
How the AAPI Community Is Redefining the Humble Fortune Cookie
The confection is more than a post-meal afterthought.
This 88-Year-Old Delicatessen Is Still Where Jewish New Yorkers Get Their Latkes
With its first cookbook out this week, the iconic grocer Zabar's prompts a love letter.
The No-Fail, No-Mixer-Required Guide to Flaky, All-Butter Pie Crust
No food processor? No problem.
Grown-up Rhubarb Pie
Hold the strawberries—gin, ginger, and cardamom sing backup in this sweet-tart spring dessert.
Your Kentucky Derby Party Needs Bourbon-Based Refreshments (Along With That Statement Hat)
Sweet, savory, or sippable, these 14 recipes make the winner’s circle.
Croissant Bread Pudding with Bourbon Sauce
Douse flaky, custard-drenched viennoiserie in a buttery hard sauce for this grown-up take on a cozy classic.
Jacques Pépin Is the Teacher and His Ultimate Apprentice is America
And his work is far from done.
7 Sustainable Food Trends That Hint At How We’ll Be Eating in the Future
Celebrate Earth Day with energy-efficient spirits and a bite of… air.
Don’t Throw That Out! Ten Delicious Recipes To Prevent Kitchen Waste
In honor of Earth Day, cook with what you’d normally throw away.
Rogan Josh (Kashmiri Chile–Braised Lamb)
Smoky red chile powder and rich ghee are the foundations for these tender shanks.
15 Eid Recipes for a Decadent and Festive End of Ramadan
Fill your table with guests and our favorite dishes.
Ruangan Chaman (Kashmiri-Style Paneer in Tomato Gravy)
A simple but filling vegetarian dish.
For Chef Romy Gill, the Allure of Kashmir’s Cuisine Was Worth the Epic Journey
“Great things never come from staying in your comfort zone.”
Halwa (Semolina Pudding with Nuts)
A dense, and warming confectionary, made to celebrate.
Sheer Khurma
Maryam Ghaznavi’s creamy, cardamom- and saffron-scented vermicelli pudding.
