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Danger Dogs
Recipes

Danger Dogs

Ordinary franks become alluringly delicious when wrapped in bacon and topped with jalapeños, bell peppers, and onions.

By DANNY TREJO
Green Almonds How to cook
Culture

Green Almonds Are the Super-Seasonal Taste of Spring to Eat Right Now

The tart green pods are only around for a few short weeks. Here’s how to cook with them.

By KRISTY MUCCI
Tina Terés
Culture

A Spanish Abuela’s Secret to Rabbit Stew—And to Life Itself

Behind the heartwarming Grandmas Project episode featuring Tina Terés, there’s a life story waiting to be told.

By PAUL RICHARDSON
Hanky Panks
Recipes

Hanky Pankys

An unassuming delicacy with Midwestern roots transforms ground beef into a craveable party trick with liquid smoke and Velveeta cheese.

By ELLEN FORT
Strawberry Shortcake
Recipes

Strawberry Shortcake for a Crowd

Why fuss with individual biscuits when you can make one jaw-dropping party-size one instead?

By SAVEUR EDITORS
Icelandic Rhubarb Bars
Recipes

Icelandic Rhubarb Bars

Sweet rhubarb compote soaks into the nooks and crannies of a buttery, crumbly oat crust in hjónabandssæla, which might be our new favorite spring dessert.

By BENJAMIN KEMPER
Grilled Rack of Lamb with Garlic and Herbs.
Recipes

Grilled Rack of Lamb with Garlic and Herbs

Up your game with a garlicky, herb-flecked mustard marinade.

By SAVEUR EDITORS

The Future of Food

The New Frugal
Culture

The New Frugal

Cooking with stale bread and dried beans is a start—but in this economy, there are better ways to think about reducing waste, saving money, and improving food security.

By SABRA BOYD
Rise and Dine
Culture

The Latest Thing Brewing in Portland: Unsung Coffee Beans

Specialty roasters are giving these underdog single-origins the spotlight.

By MEGAN ZHANG
Satiety Index story for Saveur
Culture

What Is the Satiety Index, Anyway?

Medications like Ozempic make you feel fuller faster, but some foods already do that naturally, according to experts.

By BETSY ANDREWS
Maine Lobster
Culture

Why Did a Seafood Watch Group Red-List American Lobster—and Cause an Uproar?

The rating warns consumers to avoid it. Maine lobstermen are pushing back.

By MEGAN ZHANG

Travel

Pimentón incl book plug
Culture

Your Pimentón Comes From My Quiet Corner of Spain

If two decades of living in Spanish paprika country have taught me anything, it’s that the spice has far more potential than most people think.

By PAUL RICHARDSON
Pankisi Food
Culture

Muslim Georgia: A Journey to the Hidden Kitchens of the Kists

Pankisi, a wooded valley in the Caucasus Mountains, was labeled a refuge for terrorists. All I found was life-changing food and hospitality.

By BENJAMIN KEMPER
Best American Gay Bars
Travel

9 Amazing American LGBTQ Bars, Clubs, and Restaurants

The pandemic walloped queer-owned businesses the country over, but those that persevered are roaring back—just in time for Pride Month.

By BENJAMIN KEMPER
Senegal
Culture

A Journey to West Africa Traces American Food Back to Its Source

When the duo behind Houston’s Bludorn restaurant took a pilgrimage to Senegal, they brought back a new definition of hospitality—and an appreciation for the flavors of home.

By MEGAN ZHANG

Cook This Tonight

Fried Artichokes with Taratur Sauce Recipe
Food

Artichoke Recipes That Get to the Heart of Spring

Say goodbye to fibrous leaves and bland flavors with these 10 show-stopping dishes you can whip up on a weeknight.

By BENJAMIN KEMPER
Stir-fried peas and pea shoots
Recipes

Two Pea Stir-Fry with Greens

Quick cook your tender shoots in this Thai-inspired side dish.

By KAT CRADDOCK
Tortilla Espanola
Recipes

Tortilla Española

We finally got the recipe for Madrid’s favorite Spanish omelet—and it’s way easier to make than we thought.

By BENJAMIN KEMPER
Sheer Khurma
Recipes

21 Exciting Ways to Cook With Saffron

One pinch of these precious red threads adds a world of flavor to soups, rice dishes, and craveable sweets.

By BENJAMIN KEMPER

Gems from the Archive

How to Cold Brew Coffee
Techniques

How To Make Cold Brew That’s Easy and Cafe-Level Good

Bonus: It’s more caffeinated than your standard iced coffee.

By BENJAMIN KEMPER
Taste of Umbria
Travel

Taste of Umbria

In the medieval hill town of Montefalco, home to the grape sagrantino, the spirit of generosity is as robust as the wine

By BETSY ANDREWS
Japanese Bar
Drinks

Learning to Drink the Japanese Way

Jamie Feldmar explores the deeper meaning behind Japan’s drinking rituals

By JAMIE FELDMAR
baku azerbaijan zaha hadi
Travel

The World’s Last Great Undiscovered Cuisine

Baku, the capital city of Azerbaijan is home to a fantastical rising skyline, rose-scented markets, and cooking influenced by everything from the Ottoman Empire to the USSR

By ANYA VON BREMZEN
Saveur Place Settings logo

Our First-Ever Podcast

Follow along as we travel across the U.S. to meet the chefs, farmers, makers, and creatives who are transforming the culinary space through their unique connection to a place. Each week, our editors will chat with a food innovator whose personal journey is as compelling as what they’re putting on the plate.Listen Here

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