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A Michelin Star Chef Calls These Cheese and Charcuterie Pairings “Soul Mates”
31 Standout Finds That Cut Through the Black Friday Clutter, From KitchenAid, Staub, and More
The Saveur 2021 Gift Guide For a Bright, Merry, and Very Well-Stocked Holiday
7 Bottles of the Best Red Wine Vinegar for Marinades, Reductions, and Dressings
Chefs and Pitmasters Agree: The Best Carving Knives Balance Weight and Comfort
Subtle, Versatile, and Surprising—The 15 Best Vodkas Take the Spirit to New Heights
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Our 17 Best Hanukkah Recipes for the Ultimate Fried Feast
Light the candles and the stoves.
Moscato by Another Name Is Not as Sweet
An ancient Egyptian grape best known for its use in sugary dessert wines is the star of some of Sicily’s finest dry whites.
Leek Pkhali (Georgian Vegetable Pâté)
Bittersweet walnuts enrich this plant-based Baltic spread.
A Mother-Daughter Duo on Stress-Free Meal Prep and More Hanukkah Essentials
Kentucky chef Sara Bradley and her mom kitchen-share for a living and have the tradition-with-a-twist recipes to prove it.
Georgian Roast Chicken With Bazhe Sauce
A simple, juicy bird shines alongside this richly spiced walnut gravy.
The Walnut Whisperers of Georgia
What this country can teach us about cooking with the humble nut.
Stir-Fried Shrimp and Long Beans with XO Sauce
Keep a bottle of funky, bacony XO sauce at the ready.
Sichuan Twice-Cooked Pork Belly (Hui Guo Rou)
Make this classic Chinese dish your new weeknight stir-fry.
Jerk Chicken Wings
A Jamaican expat’s indoor hack for the classic Caribbean recipe.
In the Absence of Key Ingredients, This Iconic Island Recipe Still Shines
Traditional jerk is a revered part of Jamaica’s culinary heritage; for homesick Jamaicans living abroad, adaptations of the dish are a lifeline.
Panko- and Herb-Crusted Cod Fillets
Forget the fryer. Broiling is our go-to method for crispy and flavorful white fish.
This Secret to Fresh, More Flavorful Cooking is Hiding in Your Freezer
Use pre-portioned garlic, ginger, and herbs to enhance everything on your menu, minus the knifework.
Cranberry Bread
You’ll never guess the game-changing ingredient in this satisfying fall tea cake.
Pumpkin Cheesecake
Rum and gingersnaps add pizzazz to this comforting autumn classic.
Ligurian Focaccia (Fügassa)
In the birthplace of the beloved Italian flatbread, this rich and unadorned loaf is an institution, a birthright, and a ritual.
Liguria Author Laurel Evans Makes a Damn Good Pesto
This cookbook is a love letter to the cuisine of the Italian Riviera.
Cast-Iron Squash Pudding
Gooey caramel and milk-poached delicatas are the stars of this tender skillet-cake from Montreal's Joe Beef.
Minty Moroccan Carrots, Celery Root Mash, And 17 More Flavorful Thanksgiving Sides
They just might upstage the main dish.
Flex Those Tableside Knife Skills
Butcher Jake Dickson demystifies holiday bird butchery in our guide to how to carve a turkey.
Palestinian Red Lentil and Squash Soup (Shorabit Jarjir)
When cold nights call, this silky Middle Eastern bowl is your answer.
Our Best Fall Pies to Bake Right Now
Pumpkins, apples, and pecans make these autumnal desserts instant classics.
No Time? Here Are 10 Easy Thanksgiving Side Dishes to Beat the Holiday Crunch
Creamy mash, crispy sprouts, roasted squash, and more.
Roast Turkey with Celery-Root Stuffing and Giblet Gravy
Mary Sue Milliken’s classic, crispy-skinned bird.
