SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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A dedicated miller and a few nostalgic bakers are bringing one of the South's Colonial breads back to life
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Sponsored ContentIt's healthy, and it'll taste just as great
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Called "warq," the edible silver foil is still made by hand in the streets of Charminar
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How the acclaimed author is empowering home chefs to find themselves in their everyday cooking
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Mason Hereford of Turkey and the Wolf heads home to pay homage to his biggest culinary influences
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Don't skip out on the most important meal of the day when you're in Shanghai
Recipes We Love
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For an intimate fall feast, look to Tuscany for inspiration
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It's not just cranberry sauce (although that, too)
Where to Travel Next
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Takeaways from a month spent flipping tortillas, glugging txakoli, and prepping pintxo platters
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Edible queen conch is everywhere on Turks and Caicos, but overfishing might mean big changes for the islands’ future
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Can packaging save Germany's tinned fish industry?
Video
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Cheese lovers, this book is for you
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Find the perfect pot for your love fern
Drinks
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You'll never drink Swiss Miss again
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It may seem like an odd career transition, but absinthe is in René Wanner's blood
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Raise a glass to these 6 stellar drinks blogs
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These women have taken it upon themselves to honor the winemaking traditions of the region
