What We’re Loving Now
How to Turn Soy Milk Into Sweet Tofu Fa
The custardy Hong Kong dessert is what fashion designer Peter Som calls an “antidote to the world’s spiraling chaos.”
SAVEUR’s Guide to Holiday Gifting 2022
We’ve rounded up our very favorite items for lovers of cheese, coffee, baking, and more.
19 Easy One-Pot Meal Recipes to Make This Winter
Because nobody loves a sinkful of dirty dishes.
Tucked Away in Japan’s Rural Mountains, Plant-Driven Cuisine Is Flourishing
While meat consumption across the nation has increased by 20% over the past two decades, one small town remains dedicated to extolling the virtues of plants.
Back to the ‘90s
Strap in, homeslices. We’re going on a nostalgic, food-filled trip down memory lane to the decade that brought us Emeril, appletinis, Got Milk?, and more. Let’s time-travel!Cook This Tonight
Have Leftover Pumpkin and Sage? Make This 30-Minute One-Pot Pasta
Here’s how to turn those Thanksgiving bits and bobs into cheesy, saucy rigatoni.
Stir-Fried Tofu Skin and Tomato
Underrated fried tofu skin stands in for eggs in Hannah Che’s silky rendition of the classic Chinese dish.
Leftover Pasta Frittata with Chicken, Broccoli, and Fontina
Turn yesterday’s spaghetti into a cheesy, protein-packed meal in a skillet.
Latest Recipes
New Traditions
Everything you need—from creative drinks to delicious recipes—for an updated take on holiday hosting.Right This WayLet’s Party
Don’t Fear the Dinner Party: Toasting Romy Gill’s Cookbook From Home
Recipes, tricks, and tips for hosting a Himalayan-inspired vegetarian feast.
How To Open Champagne Like A Swashbuckling Sommelier
Grab an ice-cold bottle of bubbles and your favorite sword and you’re in business.
You Don’t Need to Wait for a Celebration to Pop One of the Best Champagnes
Sommeliers, chefs, and winemakers share their picks.
Skip the Fancy Pearl Spoon and Keep Your Caviar Spread Casual
Tips on how to serve (and enjoy) the briny baubles best, including Champagne pairing alts.
Drink Up!
