How to Make Perfect Brown Rice

Here's our technique for making light and fluffy rice

How to Make Perfect Brown Rice

Here's our technique for making light and fluffy rice

Comfort Cooking In The Time of Coronavirus

Recipes, tips, and ideas for the homecook

By SAVEUR Editors

Recipe Collections

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Latest Recipes

Teff Carrot Cake with Cream Cheese Frosting
A rich and textured carrot cake that happens to be gluten-free.
Golden Turmeric Cake
Tip: If you’re not using a savarin mold or tube pan, the cake can be baked in  a 7-inch (18-cm) square pan. Grease the base with tahini, which will both prevent sticking and add extra flavor, but sprinkle the sesame seeds on top of the batter instead of underneath.
Lemon Tea Cake
This updated take on a classic lemon tea cake recipe is featured in Toni Tipton-Martin’s cookbook, Jubilee: Recipes from Two Centuries of African American Cooking.
Nell Huffman’s Blueberry Pie
In Alaska, wild blueberries (also called Kyani berries) are picked in the summer and frozen for use during the winter, especially in pies.
Shrimp Remoulade
Classic, tangy remoulade sauce is a luxurious accompaniment to any crustacean; try swapping out the shrimp in this retro dish for crawfish or lump crabmeat, when in season.
Roasted Duck with Apples and Onions
This elegant dish was served as part of an “Ode to the Apple” dinner at Canal House Station. Cooked in 2 skillets, it offers an easy yet luxurious alternative to the traditional, whole-bird holiday meal. Caraway adds an earthy and licorice note; toast the seeds lightly in a dry skillet before grinding them in a mortar and pestle.
Chocolate Gingerbread Cake
This impossibly rich chocolate cake is perfumed with warming gingerbread spice and powdered mustard, which adds a surprising, gentle heat.
Parsnip Pureé
Instead of the usual mashed potatoes, a buttery parsnip purée—sweetened with apples—is a fine accompaniment to duck or turkey.

Spring Produce Guide

Your resource for expert tips on buying, preparing, and storing spring vegetables, plus the best spring recipes.

Spring Produce Guide

Your resource for expert tips on buying, preparing, and storing spring vegetables, plus the best spring recipes.

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Watch & Cook

How to Make the Ultimate Lobster Thermidor

Learn how to make lobster thermidor, the most special of all special-occasion dishes. Chunks of tender lobster are smothered in a mustard cream sauce, placed back in the lobster shell, and broiled under a Gruyére AOP cheese crust for a show-stopping presentation.

How to Make the Ultimate Crab Dip

Spanish for “pregnant fish,” pescado embarazado is a grilled fish skewer with the most unusual name Known as chupe de centolla in Chile, this creamy, cheesy dip relies on plenty of luxe king crab and nutty Gruyére AOP.