Food
Broccoli-Stem Vinaigrette Is the Zero-Waste Condiment You Need on a Weeknight
Turn the vegetable scrap into a zesty topping for whole roasted fish
By Kat Craddock

Travel
This Fish on a Stick Might Be the Best Beach Snack in Mexico
By Matt-Taylor Gross
Food
This Old-School Veal Saltimbocca Is Worth Mastering
By SAVEUR Editors
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Brandade Is the Single Best Thing You Can Make with Salt Cod
By Kat Craddock
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10 Expert Tips for the Perfect Summer Fruit Pie
By Ellen Gray

Latest Recipes

Roasted Branzino with Broccoli-Stem Vinaigrette
For a tasty almost-zero-waste dinner, turn broccoli stems into a zesty condiment for whole roasted fish.
Panisses
These Provençal fries transform chickpea flour and water into something much greater than the sum of its parts.
Modern Picon Punch
This riff on Picon Punch, a boozy cocktail traditionally made with an obscure French bitter called Amer Picon, calls for a Nevada-made version of the aperitif and a Spanish brandy.
Classic Picon Punch
A citrusy aperitif inspired by the French Amer Picon, Torani Amer is the star of this refreshing cocktail.
Grilled Fish Skewers (Pescado Embarazado)
One of the most popular beach foods along the coast of Nayarit, Mexico, this grilled fish on a stick is marinated with a bright combination of achiote paste, orange, and tomato.
Veal Saltimbocca
Veal cutlets are layered with prosciutto and sage, and finished with a marsala-butter sauce in this Roman specialty.
Cherry Clafoutis
An eggy, crêpe-like batter dotted with sweet cherries and baked, clafoutis is an easy breakfast that reads fancy and takes only minutes to whip together.
Frozen Piña Colada
A poolside classic, this blended pineapple-and-coconut cooler is heightened with a splash of aromatic bitters.

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The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

The Way We Cook

Your weekly resource for globally inspired, everyday meals that have that special something

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I Am A Filipino: And This Is How We Cook cookbook

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Watch & Cook

The Art of Wagashi, Japan's Tea-Ceremony Treats

Learn how to make one of the simplest forms of wagashi, mochi, with master pastry chef Natsume Aoi. Get the recipe »

This Fish on a Stick Might Be the Best Beach Snack in Mexico

Spanish for “pregnant fish,” pescado embarazado is a grilled fish skewer with the most unusual name

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