SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
-
All the best tools, techniques, and recipes you need for flame-kissed glory this summer
-
How one of Madrid's wildest cheeses is making its way to a few lucky US cities
-
Why are there so many of them, and what—if anything—do they have to each us about our food systems?
-
May's Cookbook Club author tells us how she went about creating this thorough tome on Japanese cooking
-
Bring a little piece of the promised land into your kitchen
-
America’s only fresh tuna auction ensures that local fishermen who prioritize sustainable fishery are getting paid their fair share
-
We won’t even judge if you add a little tomato sauce
Recipes We Love
-
-
Grilled, cured, and wrapped in bacon—here are our favorite ways to use sardines
-
Move over, boxing gloves. Oven mitts are the hand-wear of champions today.
Where to Travel Next
-
New school artisan bakeries are bringing craft bread back to to the Spanish capital
-
Chef Leah Cohen from Pig&Khao in New York City shows us how she makes her rendition of sizzling sisig, a traditional Filipino dish with a long history
-
Le Soleil, the only Haitian restaurant left in Manhattan proper, is a vestige of the neighborhood’s former Haitian population, and remains a home-away-from-home for Haitian-Americans in New York
Video
-
Test kitchen manager Kat Craddock weighs in on her favorite gear for every kind of stir fry
-
In Wisconsin, Bison are an increasingly common sight in a region better known for dairy cattle
Drinks
-
There was caviar, a beard trimming station, and a flask for everyone
-
Whether it's Cinco de Mayo or a regular Friday night, here are 20 drinks to make the most of tequila
-
Get to know the diverse styles and flavors of those bittersweet Italian liqueurs known as amari
-
Team Stumptown teaches the Test Kitchen how to make the most of our favorite alt coffee brewers
-
LA startup 82 Labs is bringing popular Korean cures to America
