SAVEUR - Authentic Recipes, Food, Drinks, Travel Jenny Huang THE WAY WE COOK NIÇOISE SALAD: YOU’RE PERFECT. NOW CHANGE The famed composed salad from this Provençal town is excellent. But it’s the philosophy behind it that has inspired our updated recipe BY SAVEUR EDITORS Latest StoriesVideos Want More? Sign up for our newsletters By submitting above, you agree to Saveur’s privacy policy. Latest Recipes THE SAVEUR COOKBOOK CLUB Each month, our Cookbook Club digs deep into a cookbook and shares our progress online. Travel
