SAVEUR - Authentic Recipes, Food, Drinks, and Travel
Latest Stories
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It's spicy, vibrant, and so much more than just a pot of rice
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Related to both garlic and onions but with a milder, sweeter flavor, leeks add punch to soups and sides without overpowering more subtle ingredients
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Imperfect Produce is a CSA-style service delivering ‘ugly’ produce to your home
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Time to break out the wet naps and blue cheese
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Weekend, weekday—let's be honest, there's never a bad time for a pasta project
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Winemakers and vine owners work to keep producing wine even in the face of a dire water shortage
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Although we associate them mostly with Mediterranean cuisine, fava beans grow all over the world, from China to South America
Recipes We Love
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Bright, vegetable-packed bowls to get you out of hibernation
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Crisp stalks of asparagus are good in everything from raw salads to vegetable roasts
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Get a taste of the Iberian Peninsula without ever leaving home
Where to Travel Next
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It’s colorful, slightly sour, and its main ingredient is a tart mango
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Tourists and locals alike gather at Hashem in downtown Amman, an unenclosed restaurant where the waiters just guess at how much falafel they think you can eat
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Video
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Parisian style icon Sarah Lavoine invites us to rediscover Paris—and some of her favorite places—through her love of contemporary design
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Maira Kalman's newest book is a celebration of cake, and all the moments in life that come along with it
Drinks
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Team Stumptown teaches the Test Kitchen how to make the most of our favorite alt coffee brewers
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LA startup 82 Labs is bringing popular Korean cures to America
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Raise a glass to warmer weather and all things spring
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