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Portuguese Seafood Stew
By
BROOKE DOJNY
Cheddar-Beer Fondue
By
KAT CRADDOCK
Alpine-Style Fondue
By
KAT CRADDOCK
Spiced Chocolate Fondue
By
FATIMA KHAWAJA
Boulevardier
By
AMANDA SCHUSTER
Tequila Sunrise
By
AMANDA SCHUSTER
Southside
By
AMANDA SCHUSTER
Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)
By
ESTHER CHOI
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Mallorcas
By
SAVEUR EDITORS
Taiwanese Popcorn Chicken
By
CLARISSA WEI
Cabbage Rolls with Beef and Rice
By
SAVEUR EDITORS
Sliced Pork Belly with Garlic Sauce
By
CLARISSA WEI
Classic Martini
By
SAVEUR EDITORS
The Last Word
By
SAVEUR EDITORS
No-Fry Frybread
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie with Pine Nut-Pecan Crust
By
LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pone
By
VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings
By
SAVEUR EDITORS
Pan de Muerto (Bread of the Dead)
By
DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)
By
JOSH COHEN
Hotel Monteleone’s Vieux Carré
By
SAVEUR EDITORS
Olive Oil Martini
By
ERIK DELANOY
Commander’s Palace Sazerac
By
SAVEUR EDITORS
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