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Skyu (Tibetan Vegetable Stew with Dumplings)
By
JODY EDDY
Pumpkin-Hazelnut Scones
By
JODY EDDY
Chicken Normandy
By
JODY EDDY
Parmesan Arancini with Pork and Veal Ragù
By
SAM BROWN
Pain D’Epices Éclairs with St. Saviour Cheese
By
JOE PAPACH
Clarified Milk Punch
By
SAVEUR EDITORS
Sage Gimlet
By
SAVEUR EDITORS
Blue Cheese Olive ‘Gildas’
By
SAVEUR EDITORS
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Turkey Tetrazzini
By
FARIDEH SADEGHIN
Blue-Ribbon Dungeness Crab Cakes
By
LYNN DERRICK AND JANELLE WEAVER
Tangy Blue Cheese Dressing
By
LYNN DERRICK AND JANELLE WEAVER
Toasted Coconut Meringue Pie
By
LINDA MELTON
Om Ali (Egyptian Bread Pudding)
By
MICHAEL MINA
Feta-Brined Roast Chicken
By
MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)
By
MICHAEL MINA
Liberian Collard Greens with Smoked Herring
By
RACHAEL ELLIOTT
The Best Fried Brussels Sprouts
By
SARA GORE
Avocado Mashed Potatoes
By
FARIDEH SADEGHIN
Apple and Sausage Macaroni and Cheese
By
FARIDEH SADEGHIN
Humbà Beets
By
JAMILYN SALONGA-BAILEY AND LORDFER LALICON
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