Recipes

Portuguese Seafood Stew

Portuguese Seafood Stew

By BROOKE DOJNY
Cheddar-Beer Fondue

Cheddar-Beer Fondue

By KAT CRADDOCK
Alpine-Style Fondue

Alpine-Style Fondue

By KAT CRADDOCK
Spiced Chocolate Fondue

Spiced Chocolate Fondue

By FATIMA KHAWAJA
Boulevardier cocktail

Boulevardier

By AMANDA SCHUSTER
Tequila Sunrise cocktail

Tequila Sunrise

By AMANDA SCHUSTER
Southside Cocktail

Southside

By AMANDA SCHUSTER
Korean Kimchi Stew with Pork Belly and Tofu (Kimchi jjigae)

Kimchi-Jjigae (Korean Kimchi Stew with Pork Belly and Tofu)

By ESTHER CHOI
Mallorca Puerto Rican breakfast buns

Mallorcas

By SAVEUR EDITORS
Popcorn Chicken

Taiwanese Popcorn Chicken

By CLARISSA WEI
Cabbage Rolls with Beef and Rice

Cabbage Rolls with Beef and Rice

By SAVEUR EDITORS
Garlic Sliced Pork

Sliced Pork Belly with Garlic Sauce

By CLARISSA WEI
Martini

Classic Martini

By SAVEUR EDITORS
The Last Word Cocktail

The Last Word

By SAVEUR EDITORS
No-Fry Frybread

No-Fry Frybread

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Three Sisters Stew

Three Sisters Stew

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Pumpkin Pie Slice

Pumpkin Pie with Pine Nut-Pecan Crust

By LOIS ELLEN FRANK AND WALTER WHITEWATER
Jamaican Sweet Potato Pudding

Jamaican Sweet Potato Pone

By VAUGHN STAFFORD GRAY
Collard Greens with Smoked Turkey Wings

Collard Greens with Smoked Turkey Wings

By SAVEUR EDITORS
Pan de Muerto

Pan de Muerto (Bread of the Dead)

By DAVID AND JOSÉ CÁCERES
Pasticho (Venezuelan Lasagna)

Pasticho (Venezuelan Lasagna)

By JOSH COHEN
Hotel Monteleone’s Vieux Carré

Hotel Monteleone’s Vieux Carré

By SAVEUR EDITORS
Olive Oil Martini

Olive Oil Martini

By ERIK DELANOY
Commander’s Palace Sazerac

Commander’s Palace Sazerac

By SAVEUR EDITORS

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