Recipes

Mapo Tofu

Mapo Tofu

By SAVEUR EDITORS
Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

Quadrucci in Brodo con Spinaci (Pasta Squares and Spinach in Broth)

By LEAH KOENIG
Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
German Pot Roast (Sauerbraten)

Sauerbraten

By MIMI SHERATON
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Clams Casino

Clams Casino

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Chagayu (Tea Porridge)

Chagayu (Tea Porridge)

By YASUNORI IWATA
Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By FATIMA KHAWAJA
Apple Fritters with Vanilla Sugar

Apple Fritters with Vanilla Sugar

By LEAH KOENIG
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Chicken Couscous

Chicken Couscous with Caramelized Onion and Raisin Tfaya

By JEFF KOEHLER
Tortilla Espanola

20 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Mandazi Bread

Mandazi

By WIBI ASHLEY
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
Almond Dip with Argan Oil and Honey

Almond Dip with Argan Oil and Honey

By JEFF KOEHLER
Martini

Classic Martini

By SAVEUR EDITORS

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