Recipes by Course

Rhubarb Chutney

Rhubarb Red Onion Chutney

By ANNA LISE KVAN
Strawberries with Wine

Strawberries with Wine

By JOSÉ ANDRÉS
Strawberry Jam

Strawberry Jam

By SAVEUR EDITORS
Knedle

Knedle (Croatian Plum Dumplings)

By DRAGICA KARAZIJA
Chimichurri Recipe

Chimichurri

By FRANCIS MALLMANN
Hanky Panks

Hanky Pankys

By ELLEN FORT
Vichyssoise

Vichyssoise

By LOUIS DIAT
Lowcountry Brown Oyster Stew

Lowcountry Brown Oyster Stew

By AMETHYST GANAWAY
Kaiserschmarrn

Kaiserschmarrn (Austrian Scrambled Pancakes)

By FATIMA KHAWAJA
Strawberry Pate de Fruit Recipe with Rhubarb

Strawberry Rhubarb Pâte de Fruit

By SAVEUR EDITORS
Overnight Oats

Leftover Coffee Overnight Oats

By MEGAN ZHANG
Strawberry Shortcake

Strawberry Shortcake for a Crowd

By SAVEUR EDITORS
Icelandic Rhubarb Bars

Icelandic Rhubarb Bars

By BENJAMIN KEMPER
Leche de Tigre Cocktail

Leche de Tigre

By SAVEUR EDITORS
Pimento Cheese

Pimento Cheese

By BRANDON MARTINEZ
Spinach and Ricotta Dumplings (Ravioli Nudi)

Ravioli Nudi

By SAVEUR EDITORS
Asparagus Pasta Recipe

Creamy Asparagus Pasta with Mushrooms, Lemon, and Pecorino

By BENJAMIN KEMPER
Chicken Pho Recipe

Danny Bowien’s Breakfast Pho

By DANNY BOWIEN
Roasted Carrots Recipe

Roasted Carrots with Green Labneh and Pistachios

By FATIMA KHAWAJA
Korean Clam Soup

Jogaetang (Korean Green Chile Clam Soup)

By DAN HOLZMAN AND MATT RODBARD
How to Cook Asparagus on the Stove

How to Cook Asparagus on the Stove

By EDNA LEWIS
OPB Sopa de Maní

Sopa de Maní (Bolivian Beef and Peanut Soup)

By BENJAMIN KEMPER
Teff Carrot Cake with Cream Cheese Frosting

Tartine’s Teff Carrot Cake with Cream Cheese Frosting

By ELIZABETH PREUITT
Manhattan Clam Chowder

Manhattan Clam Chowder

By HUGH MERWIN

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