Recipes by Course

Skyu (Tibetan Vegetable Stew with Dumplings)

Skyu (Tibetan Vegetable Stew with Dumplings)

By JODY EDDY
Pumpkin-Hazelnut Scones

Pumpkin-Hazelnut Scones

By JODY EDDY
Chicken Normandy

Chicken Normandy

By JODY EDDY
Pain D’Epice Éclairs with St. Saviour Cheese

Pain D’Epices Éclairs with St. Saviour Cheese

By JOE PAPACH
Gildas

Blue Cheese Olive ‘Gildas’

By SAVEUR EDITORS
Turkey Tetrazzini

Turkey Tetrazzini

By FARIDEH SADEGHIN
Blue-Ribbon Dungeness Crab Cakes

Blue-Ribbon Dungeness Crab Cakes

By LYNN DERRICK AND JANELLE WEAVER
Tangy Blue Cheese Dressing

Tangy Blue Cheese Dressing

By LYNN DERRICK AND JANELLE WEAVER
Toasted Coconut Meringue Pie

Toasted Coconut Meringue Pie

By LINDA MELTON
Om Ali (Egyptian Bread Pudding)

Om Ali (Egyptian Bread Pudding)

By MICHAEL MINA
Feta-Brined Roast Chicken

Feta-Brined Roast Chicken

By MICHAEL MINA
Koshari (Egyptian Lentils, Pasta, and Rice)

Koshari (Egyptian Lentils, Pasta, and Rice)

By MICHAEL MINA
Liberian Collard Greens with Smoked Herring

Liberian Collard Greens with Smoked Herring

By RACHAEL ELLIOTT
Fried Brussels Sprouts

The Best Fried Brussels Sprouts

By SARA GORE
Avocado Mashed Potatoes

Avocado Mashed Potatoes

By FARIDEH SADEGHIN
Apple and Sausage Mac and Cheese

Apple and Sausage Macaroni and Cheese

By FARIDEH SADEGHIN
Humbà Beets

Humbà Beets

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Fish Bistek

Fish Bistek

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Sinangag (Crispy Garlic Rice)

Sinangag (Crispy Garlic Rice)

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON
Chicken Tocino

Chicken Tocino

By JAMILYN SALONGA-BAILEY AND LORDFER LALICON

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