Recipes by Season & Occasion

Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By FATIMA KHAWAJA
Snow Skin Mooncakes Mooncake Recipe

Snow-Skin Mooncakes with Mung Bean Filling

By MEGAN ZHANG
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
Martini

Classic Martini

By SAVEUR EDITORS
Rumaki

Rumaki

By SAVEUR EDITORS
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Clover Club Tenmilke

Clover Club Cocktail

By SAVEUR EDITORS
Paper Plane

Paper Plane

By SAVEUR EDITORS
Thai Green Mango Salad (Som Tum Mamuang)

Som Tum Mamuang (Green Mango Salad)

By SAVEUR EDITORS
French Toast

Custardy French Toast

By MEGAN HEINE
Guatemalan Sweet Corn and Milk Drink (Atol de Elote)

Atol de Elote

By SAVEUR EDITORS
Bamonte’s Pork Chops with Pickled Peppers

Bamonte’s Pork Chops with Pickled Peppers

By SAVEUR EDITORS
Apricot Soufflé

Apricot Soufflé

By SAVEUR EDITORS
Angel Food Cake

Tom Roach’s Heavenly Angel Food Cake

By TOM ROACH
Canned Sardine Banh Mi

Sardine Bánh Mì

By SHIRLEY GARRIER AND MATHIEU ZOUHAIRI
Bermuda Hundred Cocktail

Bermuda Hundred

By BETH DIXON
Cottage Cheese Pancakes

Lidnivikis

By JENN LOUIS
Sour Cherry Crumble

Sour Cherry Crumble

By STACY ADIMANDO

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