Recipes by Season & Occasion

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna Melt Sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Udon all’Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Croque Madame

Croque Madame

By SAVEUR EDITORS
Monte Cristo Sandwich

Monte Cristo Sandwich

By SAVEUR EDITORS
Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

Broccoli with Crispy Bread Crumbs and Pumpkin Seeds

By NIGEL SLATER
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Georgian Funeral Rice

Georgian Funeral Rice

By BENJAMIN KEMPER
Barbari Flatbread

Barbari Flatbread

By NILOU MOTAMED
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER
Zesty Citrus Recipes

Zesty Citrus Recipes

By SAVEUR EDITORS
Avgolemono

Avgolemono

By DIANE KOCHILAS
West African-Style Peanut Stew

West African-Style Peanut Stew

By JESSICA B. HARRIS
Kansas City Barbecue Sauce

Kansas City Barbecue Sauce

By REMUS POWERS
Roman-Style Rigatoni with Oxtail Ragù

Roman-Style Rigatoni with Oxtail Ragù

By KATIE PARLA
Chocolate Cupcakes with Goat Cheese Frosting

Chocolate Cupcakes with Goat Cheese Frosting

By LEAH KOENIG
Glazed Honey Madeleines

Glazed Honey Madeleines

By SAMANTHA WEISS-HILLS
Sidecar Cocktail

Sidecar Cocktail

By SHANNON MUSTIPHER
Vegetarian Borscht

Vegetarian Borscht

By SAVEUR EDITORS
Raspberry Crostata

Raspberry Crostata

By JODY WILLIAMS AND RITA SODI