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+1 More...
Toasted Coconut Meringue Pie
By
LINDA MELTON
The Best Fried Brussels Sprouts
By
SARA GORE
Tingly Lamb Stir-Fry with Potatoes and Pine Nuts
By
LOIS GOH
Pot-au-Feu
By
SAVEUR EDITORS
Fried Shrimp Shells
By
HALO PEREZ-GALLARDO
Stir-Fried Shacha Lamb Noodles
By
JESSIE YUCHEN
Fried Sage Leaves
By
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Lacto-Fermented Hot Sauce
By
ALEX TESTERE
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Bhindi Masala (Okra Stir-Fry)
By
FATIMA KHAWAJA
Grilled Lobster with Garlic-Parsley Butter
By
CURTIS STONE
Pescado Embarazado (Grilled Fish Skewers)
By
ESTHER SANCHEZ
Broccoli Strascinati (Sautéed Broccoli with Garlic and Chile)
By
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Fried Cucumbers with Sour Cream Dip
By
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Dibi Hausa (Senegalese Grilled Beef Kebabs)
By
PIERRE THIAM
Fried Corn on the Cob
By
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Grilled Mushrooms with Garlic-Parsley Oil
By
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Grilled Scallops with Yuzu Kosho Vinaigrette
By
TADASHI ONO
Grilled Porterhouse Steaks with Garlic and Miso
By
TADASHI ONO
Marcella Hazan’s Braised Celery with Tomatoes
By
MARCELLA HAZAN
6 Magnificent Indian Grilling Recipes You Can Pull Off Indoors or Outdoors
By
MEHERWAN IRANI
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