Recipes by Cuisine

Kir

Kir

By SAVEUR EDITORS
Crispy Duck Breast With Black Currant Gastrique

Crispy Duck Breast With Black Currant Gastrique

By RYAN MCCARTHY
Prickly Pear Granita

Prickly Pear Granita

By JOHNNY ORTIZ-CONCHA
Pan-Fried Calamari With Chickpeas

Pan-Fried Calamari With Chickpeas

By GREG CHELMIS
Fried Sesame-Crusted Feta With Honey

Fried Sesame-Crusted Feta With Honey

By DIMITRIS CHANTZIPLAKIS
Kritharoto (Tomato Orzo With Squid and Shrimp)

Kritharoto (Tomato Orzo With Squid and Shrimp)

By DIMITRIS CHANTZIPLAKIS
Saganaki-Inspired Shrimp Ceviche

Saganaki-Inspired Shrimp Ceviche

By GREG CHELMIS
Marinated Anchovies With Garlic and Peppers

Marinated Anchovies With Garlic and Peppers

By ODYSSEAS PAPOULIAS
Somos Herencia Cocktail

Somos Herencia Cocktail

By ALEJANDRA ESPINOZA
Kalimotxo

Kalimotxo

By SAVEUR EDITORS
Lamb Birria Tatemada

Lamb Birria Tatemada

By PAOLA BRISEÑO GONZÁLEZ
Syracuse Salt Potatoes

Syracuse Salt Potatoes

By RYAN MCCARTHY
Turkish Olive Oil-Braised Green Beans

Turkish Olive Oil-Braised Green Beans

By SINEM ÖZLER
Spring Borshch With Peas and Wild Mushrooms

Spring Borshch With Peas and Wild Mushrooms

By OLIA HERCULES
Old-School New York Cheesecake

Old-School New York Cheesecake

By MARK KURLANSKY
The Best Rhubarb Pie

The Best Rhubarb Pie

By ELLEN GRAY

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