Baked Macaroni in Pastry (Timpana)
Casseroles have been a staple of the American diet for generations, and for good reason—they're filling, comforting, and easy to make, with enough built-in leftovers to keep you fed for days. From spicy chili topped with a cornbread crust to a brisket-filled potato kugel and plenty of macaroni and cheese, here are some of our favorite ways to make the most of that hot dish. Jenny Huang
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