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Trends
Is This Two-Ingredient Recipe the ‘It’ Dish of 2024?
By
ANNA HEZEL
The Restaurant Design Trend We Can’t Get Enough Of
By
MADISON TRAPKIN
Welcome to the New Era of Eau de Vie
By
WANDA MANN
Get to Know the Wines of Crete with These 4 Bottles
By
SHANA CLARKE
The Hottest Restaurants and Bars to Try in Barcelona Right Now
By
PAUL RICHARDSON
Every SAVEUR Cover for the Past 30 Years
By
SAVEUR EDITORS
A New Kind of Asian Grocer Has Arrived
By
MEGAN ZHANG
Pumpkin Spice Is Here to Stay—Let’s Embrace It
By
FARIDEH SADEGHIN
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The Undeniable Coffee Trend Nobody Saw Coming
By
JAMES FREEMAN
This Italian Nonna’s Vegetable Soup Is a Portal to Her Past
By
ROOKSANA HOSSENALLY
These Mexican-Made Canned Drinks Are Giving Local Flavors Their Due
By
ABBY CARNEY
Everyone Is About to Be Drinking More Savory Cocktails
By
CAITLIN GUNTHER
The Latest Thing Brewing in Portland: Unsung Coffee Beans
By
MEGAN ZHANG
How to Let Your Fridge Scraps Lead
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MEGAN ZHANG
Welcome to Snacky Hour
By
ELLEN FORT
These Two Noodle-Loving Cultures Tangle Seamlessly on the Plate
By
MEGAN ZHANG
Feasting with Purpose
By
MEGAN ZHANG
How to Make Those Fabulously Unhinged Cakes You Saw on Instagram
By
BENJAMIN KEMPER
Chocolate Beyond the Bean
By
MEGAN ZHANG
We Hope Wine Shops of the Future Look Like This Newcomer
By
MEGAN ZHANG
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