Recipes by Ingredient

Hot Onion Soufflé

Hot Onion ‘Soufflé’ Dip

By SAVEUR EDITORS
Braised Red Cabbage with Bacon

Rotkohl (Braised Red Cabbage with Bacon)

By SAVEUR EDITORS
Savory Noodle Kugel (Lokshen Kugel)

Savory Lokshen Kugel

By SAVEUR EDITORS
Clams Casino

Clams Casino

By SAVEUR EDITORS
Rhode Island Stuffies

Rhode Island Stuffies

By KAT CRADDOCK
Natto Gotan

Natto Gohan

By MEGAN ZHANG
Bell Pepper Stir Fry with Basil and Tofu

Bell Pepper Stir Fry with Basil and Tofu

By FATIMA KHAWAJA
Apple Fritters with Vanilla Sugar

Apple Fritters with Vanilla Sugar

By LEAH KOENIG
Peach and Fennel Salad with Sweet Tea Granita

Peach and Fennel Salad with Sweet Tea Granita

By JOEY EDWARDS
Celery Gimlet

Celery Gimlet

By SARAH BRAY
Celery Cider

Celery Cider Cocktail

By ALEXIS KAHN
Tortilla Espanola

20 Spanish Recipes Every Cook Should Know

By SAVEUR EDITORS
No-Cook Berry Jam

No-Cook Berry Jam

By WIBI ASHLEY
Sheila Lukins’s Summer Succotash Salad

Succotash

By SHEILA LUKINS
How to Make Creamy Grits

How to Make Creamy Grits

By SAVEUR EDITORS
Martini

Classic Martini

By SAVEUR EDITORS
California Roll

California Roll

By HIROKO SHIMBO
Rumaki

Rumaki

By SAVEUR EDITORS
spanish green beans one pot bangers

Smoky Spanish Green Beans with Garlic and Jamón

By BENJAMIN KEMPER
Homemade Demi-Glace

Homemade Demi-Glace

By SAVEUR EDITORS
Ricotta Crostini with Cherry Tomatoes

Ricotta Crostini with Cherry Tomatoes

By SAVEUR EDITORS
Braised Rabbit Tenmile

Braised Rabbit with Pan-Fried Radishes and Creamy Polenta

By ELIZA GLAISTER
Clover Club Tenmilke

Clover Club Cocktail

By SAVEUR EDITORS
Paper Plane

Paper Plane

By SAVEUR EDITORS

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