Recipes by Ingredient

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

Tom Yum Goong (Thai Hot and Sour Shrimp Soup)

By NANCIE MCDERMOTT
Tuna Melt Sandwich

Tuna Melt Sandwich

By SAVEUR EDITORS
Crispy Battered Cod with Creamy Hoisin Tartar Sauce

Crispy Battered Cod with Creamy Hoisin Tartar Sauce

By PETER SOM
The Ultimate Grilled Cheese Sandwich

The Ultimate Grilled Cheese Sandwich

By SAVEUR EDITORS
Udon all’Amatriciana

Udon all’Amatriciana

By ROBBIE FELICE
Roasted New Potatoes with Creamed Spinach and Crispy Garlic

Roasted New Potatoes with Creamed Spinach and Crispy Garlic

By NIGEL SLATER
<strong>Chicken Cordon Bleu</strong>

Chicken Cordon Bleu

By KAT CRADDOCK
Pisco Sour

Pisco Sour

By SHANNON MUSTIPHER
Croque Madame

Croque Madame

By SAVEUR EDITORS
Monte Cristo Sandwich

Monte Cristo Sandwich

By SAVEUR EDITORS
Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

Middle Eastern Rice with Lentils, Frizzled Onions, and Lemony Yogurt Sauce

By BENJAMIN KEMPER
Irish “Potatoes”

Irish “Potatoes”

By LISA KOLB RULAND
Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

Brothy Sherried Pork Chops with Butter Beans and Almond Gremolata

By NIGEL SLATER
Chicken and Rice Vermicelli Soup

Chicken and Rice Vermicelli Soup

By CORINNE TRANG
Kale Pesto Pasta

Kale Pesto Pasta

By FATIMA KHAWAJA
Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

Eating Your Greens Is Easy with These Lovely, Leafy Kale Recipes

By FATIMA KHAWAJA
Pearled Couscous Salad with Kale, Halloumi, and Za’atar

Pearled Couscous Salad with Kale, Halloumi, and Za’atar

By FATIMA KHAWAJA
Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

Eggless Pasta Frittata with Anchovies, Raisins, and Pine Nuts

By KATIE PARLA
Sauce Gribiche

Sauce Gribiche

By KAT CRADDOCK
Lemony Moroccan Lamb Stew with Garlic and Saffron

Lemony Moroccan Lamb Stew with Garlic and Saffron

By AMANDA MOUTTAKI
Georgian Funeral Rice

Georgian Funeral Rice

By BENJAMIN KEMPER
Cantonese White Cut Chicken with Ginger-Scallion Sauce

Cantonese White Cut Chicken with Ginger-Scallion Sauce

By PETER SOM
Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

Hearty Vegetable Stew with Duck Confit and Cabbage (Garbure Gasconne)

By KATE HILL
Duck and Andouille Gumbo

Duck and Andouille Gumbo

By JUSTIN DEVILLIER