What is the German dish “kalter hund,” which translates to “cold dog”?
A. Spreadable pork sausage
B. Chilled braised cabbage
C. No-bake chocolate cake
D. Dog-shaped sugar cookies

 

Café Friedberg’s owners

Travel

Berlin’s Cemetery Cafés Are Very Much Alive

Rising from quiet, tree-lined graveyards, these spaces are redefining how Berliners eat, drink, and remember the dead.

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cheesy spatzle

Techniques

Learn to Make Spätzle: Germany’s Favorite Comfort Food

And meet its brother Käsespätzle—the beer hall mac n’ cheese of your dreams

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This German Baker Makes What May Be The World’s Best Pretzel

Culture

This German Baker Makes What May Be The World’s Best Pretzel

In the tiny Bavarian town of Dachsbach, Arnd Erbel bakes pretzels and pretzel breads the old-fashioned way

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