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The world (wide web) is your oyster.

Whether your menu calls for duck, lamb, or jamón ibérico.

Fry, roast, broil, and bake to perfection.

These salty, umami-rich fish are good enough to stand on their own, or elevate a sauce, spread, or dressing.

Choosing the right knife is about how much you plan to use it, price, and durability.

From new-wave Provençal to classic Californian (and everything in between), these are the most epic rosés of the year.

From the Midwest to Florida swamps, these pots of gold are easily found without a rainbow.

Coffee makers with built-in grinders allow you to brew the freshest possible cup.

Surprisingly complex, wide-ranging, and beautifully packaged, these herbal teas should be a part of your daily self-care ritual.

From little sidekicks to large models with bells and whistles, the right food processor is a lifesaver in the kitchen.