Featured in The Saveur Cookbook Club
For a Garden Party to Remember, Bring out the Zakuski
Fill the table with mouthwatering Slavic snacks, invite your friends, and let the ice-cold vodka do the rest.
This fiery Georgian spice blend ratchets up dishes across the Caucasus—get to know it, and you’ll be sprinkling it on everything.
Georgian Ajika Goes Mainstream
Everything you need to know about the newest arrival in Trader Joe’s spice aisle.
Bravetart’s Stella Parks on How Corporate Marketing Invented American Dessert
We chat with the author of the stunningly definitive book of recipes and historical ephemera on the surprising industrial origins of our sweetest pastimes
BraveTart is the Best Baking Book We’ve Seen in Years
Stella Parks's tome on the art, science, and history of American desserts is a must-read for anyone with a sweet-tooth
The Ducksoup Cookbook Got Me to Fall in Love With Following Recipes Again
Our new Cookbook Club pick is all about unfussy cooking—and brilliantly written recipes
Madhur Jaffrey’s ‘Taste of India’ Cookbook Was 30 Years Ahead of its Time
Regional Indian cooking is finally, joyfully spreading across the U.S., and Chitra Agrawal is cooking her way through the book that predicted it all
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Madhur Jaffrey’s ‘A Taste of India’ is an Essential Indian Cookbook
The book of Indian regional cuisines was 30 years ahead of its time, and is now more relevant than ever
This December, We’re Cooking Our Way Through Adventures in Starry Kitchen
It's a cookbook that isn't just a cookbook