I'd love to have the recipe for Swiss Chard Soup
7 Great Vermont Eats
This state delivers excellent food, from doughnuts to pâté.
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Photo: Jane Sandelman, Inn at Weathersfield
Corn bread French toast and roasted turkey hash at Bennington's Blue Benn Diner.
(318 North Street, Bennington; 802/442-5140)
Swiss chard soup followed by local, country-fried quail at the Inn at Weathersfield (1342 Route 106, Perkinsville; 802/263-9217)
Sausages and pâtés from local, free-range pork and veal at Ariel's Restaurant (9 Stone Road, Brookfield; 802/276-3939)
Hot mulled cider and fresh cider doughnuts at Cold Hollow Cider Mill (3600 Waterbury-Stowe Road, Route 100, Waterbury Center; 800/327-7537)
St.-Honoré—caramel-coated, custard-filled pastry atop pâte à choux—at Rainbow Sweets in Marshfield.
(1689 U.S. Route 2, Marshfield; 802/426-3531)
Farmhouse dinners, plus classes in cheese making and preserving, at Shelburne Farms on Lake Champlain. (1611 Harbor Road, Shelburne; 802/985-8686)
