garlic-scape-pesto,grune-sosse,pepita-and-cilantro-pesto,pesto-calabrese,pesto-di-noce,pesto-di-pistacchio,pesto-di-prezzemolo,pesto-di-rucola,pesto-genovese,pesto-rosso,salsa-verde,busiate-alla-trapanese,recipes-for-pesto,how-to-make-pesto,pesto-varieties
var omni_channel = "Kitchen";
var omni_prop4 = "article";
var omni_prop9 = "Pesto-Varieties";
var omni_prop10 = "1000090681";
var omni_prop16 = omni_channel + ":" + omni_prop9;
var omni_prop11 = omni_prop16;
var omni_prop12 = omni_prop11;
var omni_prop13 = "garlic-scape-pesto,grune-sosse,pepita-and-cilantro-pesto,pesto-calabrese,pesto-di-noce,pesto-di-pistacchio,pesto-di-prezzemolo,pesto-di-rucola,pesto-genovese,pesto-rosso,salsa-verde,busiate-alla-trapanese,recipes-for-pesto,how-to-make-pesto,pesto-varieties";
var omni_pageName = "saveur:" + omni_prop12;
Credit: Todd Coleman
We love pesto for its infinite versatility. From the traditional Ligurian version, to Mexican-inspired pepita and cilantro pesto, to a bright-tasting lemon and pistachio variety, these 11 types of pesto are delicious spread on crackers, tossed with pasta, or drizzled over grilled vegetables or meats.
See 11 pesto recipes in the gallery »
Back to Glorious Pesto »
