Jan 23, 2013
Anardana
saveur-100-2012,anardana,indian-food,indian-spices,dried-pomegranate-seed,uses-of-pomegranate-seed
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Credit: Todd Coleman
In northern India and Pakistan, burgundy-colored
anardana—ground sundried pomegranate seed—is stirred into stewed chickpeas, incorporated into meat rubs, and sprinkled atop myriad dishes for a burst of mouthwatering piquancy.
Whole Anardana, $3 for 1-ounce at worldspice.com
This article was first published in Saveur in Issue #153
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