Inspired by Alexander Lobrano's travels in Transylvania documented in Eternal Terrain
, this menu is deeply spiced and fragrant with paprika, thyme, and cumin. Dishes like Mititei
(Grilled Sausages) and Mămăligă Cu Smăntănă
(Romanian Polenta with Sour Cream) bring together the area's Hungarian, Romanian, Saxon, and many other culinary influences for a meal as eclectic as the land that inspired it.