RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tartsKeep ReadingSyracuse Salt PotatoesBy RYAN MCCARTHYTurkish Olive Oil-Braised Green BeansBy SINEM ÖZLERSpring Borshch With Peas and Wild MushroomsBy OLIA HERCULESLacto-Fermented Cherry TomatoesBy OLIA HERCULESOld-School New York CheesecakeBy MARK KURLANSKYFish Tacos With Herb Salad and Quick-Pickled OnionsBy FATIMA KHAWAJARum-Soaked MangoesBy DINKINISH O’CONNORRhode Island Pizza StripsBy LASALLE BAKERYStart Crushing That Ice! It’s Mint Julep SeasonBy SAVEUR EDITORSSee AllContinue to Next StoryADVERTISEMENTADAD
