RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tarts SaveurKeep ReadingPizza con le Puntarelle Alla RomanaBy KATIE PARLAPuntarelle Alla RomanaBy SAVEUR EDITORSGogalbi (Spicy Grilled Mackerel)By JAE-EUN SHINBoiled Pork With Aged KimchiBy JU-WON LEEJeju NegroniBy BYUNG-JIN LIMMenge MuleBy DEMIE KIMPan de Ánimas (Bread of Souls)By SANDRA AND HUGO CÉSAR TÉLLEZVanilla Bean-Roasted GrapesBy REBECCA FIRKSERVanilla and Spice Candied Sweet Potato GaletteBy REBECCA FIRKSERSee AllContinue to Next StoryADVERTISEMENTADAD
