RecipesMenu: An Elegant French-Inspired ThanksgivingThe MenuPissaladieresGougeresOysters in Champagne SauceRoasted RadishesHerbed Haricot VertsGalette de Pomme de TerreRoasted Squash with Sage Bread CrumbsSage-Brined Roast Turkey with Oyster DressingCranberries with PortFennel, Sunchoke, and Apple SaladGuy Savoy's Pumpkin PieApple TartMore About This MenuAnchovy onion mini tarts SaveurKeep ReadingKale and Prosciutto BruschettaBy ROSE GRAY AND RUTH ROGERSAlpine-Style Winter AmaroBy DANNY CHILDSKasha Varnishkes (Bow Tie Noodles With Buckwheat and Onions)By PHILLIP LOPATEMembrilloBy NAN STEFANIKCherry Mascarpone CheesecakeBy THE TURK’S INNWisconsin Fried Cheese Curds With Ranch DressingBy THE TURK’S INNLamb-Stuffed Quince DolmasBy BARBARA GHAZARIANKhoresh-E Beh (Chicken and Quince Stew)By FARIDEH SADEGHINQuince Frangipane TartBy BENJAMIN KEMPERSee AllContinue to Next StoryADVERTISEMENTADAD
